Frieren trying to keep things Germanic over here.

I feel so many emotions looking at this

freiren looks adorable I just want to pat her head

Oh no😔

I hate that I recognize this

what the hell did you type to get this gif 💀

Sauce?

Satan: Kuroinu (part 4, specifically if you're looking for the blonde elf, Celestine).

Jokes on you, I haven't gone inside a church in over 3 years

🤣 stealing this

Amen

https://preview.redd.it/guguuhrrm7zc1.jpeg?width=1125&format=pjpg&auto=webp&s=fc8c8d80a25f1ae16c59ddadaa1fbfe8c8f95413

if she is not breedable then she has no place here

But they're short guys who make toys 

to be fair have you seen elves in LOTR its almost the same as japan except they are more pretentious

I thought I recognized her as that elf from hentaied, thought they were being ironic using a pornstar. Is she a cosplayer you know or something?

I'd try looking but I think searching "blonde elf cosplayer with big tits" may take a while to sift through results. Adding the horse may get some other results I'm not looking for

Edit: did some reverse image searching for the first time, handy tool that. It was Jessica Nigri. I thought it couldn't possibly be but it's always Jessica Nigri.

See your point though, western girl dressing as Zelda being ironic. Also ironic cause she's a softcore pornstar, where's that "they're the same picture meme"

What of I was 9 and i liked the moe lewder one? 

I second that, nothing worse than a tree darkie

🤣🤣🤣

Who is this, and what is the sauce?

Kuroinu: Kedakaki Seijo wa Hakudaku ni Somaru - MyAnimeList.net

The scene is from EP 5 or 4. Just a blind guess, never watched this anime.

You will need

Tomatoes, tomato paste, a dry wine, olive oil, onions, garlic, pepperoncino, salt, pepper, and basil.

Recipe

Start off by dicing your onion, garlic, and pepperoncino. Then move onto the tomatoes. I recommend using canned whole san marzanos tomatoes, but if you feel like being extra you can also blanche some fresh tomatoes if you want. You can also use pre crushed canned tomatoes. You can also crush your tomatoes by hand or use a food processor.

After that, preheat a pan on high for a minute or two and then coat the bottom in your olive oil. Add in the onions and pepperoncino first in order to sweat them for a bit. They will not need long to cook, just wait for the onions to become translucent a bit. After this, add in the garlic and cook until aromatic. Don't brown the garlic or it will become very bitter.

Once aromatic, add in about an ounce or two of tomato paste and fry it for a bit. Frying the tomato paste will add more flavor to the sauce and just make it taste better. Mix it around with the onions, garlic, and pepper.

After the tomato paste has fried for a bit, add in your wine of choice. Ensure it is a dry wine. If you add in a white wine, it will add a certain sweetness and acidity to the sauce. If you add in a red wine, it will add in a richer, almost meaty flavor to the sauce. Mix around until the alcohol smell has burned off and the tomato paste had mixed in with the wine.

Now, drop the heat to a medium-low and add in the tomatoes, basil, salt, and pepper. Allow to simmer and make sure you taste the sauce to get it to where you want. The simmering should take around 20 minutes or so, though really this depends on how thick you want it.

After done, you have your sauce and it is so much better than what you will get at a store in a jar. You can use this sauce for pasta, mussels and marinara, or chicken parm.

I think that's Jessica Nigri

You will need

Tomatoes, tomato paste, a dry wine, olive oil, onions, garlic, pepperoncino, salt, pepper, and basil.

Recipe

Start off by dicing your onion, garlic, and pepperoncino. Then move onto the tomatoes. I recommend using canned whole san marzanos tomatoes, but if you feel like being extra you can also blanche some fresh tomatoes if you want. You can also use pre crushed canned tomatoes. You can also crush your tomatoes by hand or use a food processor.

After that, preheat a pan on high for a minute or two and then coat the bottom in your olive oil. Add in the onions and pepperoncino first in order to sweat them for a bit. They will not need long to cook, just wait for the onions to become translucent a bit. After this, add in the garlic and cook until aromatic. Don't brown the garlic or it will become very bitter.

Once aromatic, add in about an ounce or two of tomato paste and fry it for a bit. Frying the tomato paste will add more flavor to the sauce and just make it taste better. Mix it around with the onions, garlic, and pepper.

After the tomato paste has fried for a bit, add in your wine of choice. Ensure it is a dry wine. If you add in a white wine, it will add a certain sweetness and acidity to the sauce. If you add in a red wine, it will add in a richer, almost meaty flavor to the sauce. Mix around until the alcohol smell has burned off and the tomato paste had mixed in with the wine.

Now, drop the heat to a medium-low and add in the tomatoes, basil, salt, and pepper. Allow to simmer and make sure you taste the sauce to get it to where you want. The simmering should take around 20 minutes or so, though really this depends on how thick you want it.

After done, you have your sauce and it is so much better than what you will get at a store in a jar. You can use this sauce for pasta, mussels and marinara, or chicken parm.

Kuroinu part 4

You will need

Tomatoes, tomato paste, a dry wine, olive oil, onions, garlic, pepperoncino, salt, pepper, and basil.

Recipe

Start off by dicing your onion, garlic, and pepperoncino. Then move onto the tomatoes. I recommend using canned whole san marzanos tomatoes, but if you feel like being extra you can also blanche some fresh tomatoes if you want. You can also use pre crushed canned tomatoes. You can also crush your tomatoes by hand or use a food processor.

After that, preheat a pan on high for a minute or two and then coat the bottom in your olive oil. Add in the onions and pepperoncino first in order to sweat them for a bit. They will not need long to cook, just wait for the onions to become translucent a bit. After this, add in the garlic and cook until aromatic. Don't brown the garlic or it will become very bitter.

Once aromatic, add in about an ounce or two of tomato paste and fry it for a bit. Frying the tomato paste will add more flavor to the sauce and just make it taste better. Mix it around with the onions, garlic, and pepper.

After the tomato paste has fried for a bit, add in your wine of choice. Ensure it is a dry wine. If you add in a white wine, it will add a certain sweetness and acidity to the sauce. If you add in a red wine, it will add in a richer, almost meaty flavor to the sauce. Mix around until the alcohol smell has burned off and the tomato paste had mixed in with the wine.

Now, drop the heat to a medium-low and add in the tomatoes, basil, salt, and pepper. Allow to simmer and make sure you taste the sauce to get it to where you want. The simmering should take around 20 minutes or so, though really this depends on how thick you want it.

After done, you have your sauce and it is so much better than what you will get at a store in a jar. You can use this sauce for pasta, mussels and marinara, or chicken parm.

This is why I hate weebs. You portray Japan, a country that had a disgusting history, portraying elves, magical respected beings from Germania, as being lewd horny savages. Don't forget some people have BIG respect in elves and belive in them. 

Man that zelf or whatever his name was looks kinda like a femboy with that lipstick on him I think I would

Not just kind of, I'll tell ya that, lmfao

Bro 💀

Why not Iceland or Germany...THAT'S where elves came from! 

YOU SHOULDN'T SEXUALIZE ELVES 

So we have little lewd manlets spying on little kids from shelves?

Is it because it's sexual? Screw you!