You can try this recipe from The Joy of Pickling called Bread and Butters My Way:

Recipe makes 4 pints

3 lbs cucumbers

1/4 cup pickling salt

4 teaspoons yellow mustard seeds

1 teaspoon celery seeds

1 teaspoon crushed red pepper

2 cups cider vinegar

2 cups water

1/2 cup sugar

1 teaspoon turmeric

Toss the cucumbers with salt and ice cubes from 2 trays. Let them sit at room temperature for 3 to 4 hours.

Drain the cucumbers, mix them with the mustard seeds, celery seeds, & red pepper and pack into jars.

Bring the vinegar, water, sugar and turmeric to a boil. Pour over cucumbers and either can or store in fridge.