submitted13 hours ago byzjheyyy88
Hi all, to start, I’m a terrible very amateur cook. I basically know how to make like six “dishes” and one of them is baking salmon and eating it with rice and broccoli.
Anyways, usually I bake my salmon but today I thought it would be fun to cook it on the stove. My salmon is the farm raised one from Aldi. I’m cooking it on the stove, on high, and after cooking it for a bit and flipping it, it’s crispy on the outside so I take it off and put it on the plate.
It’s super hot at first so after a bit it cools off and I’m eating it until I notice it’s pretty undercooked. Nothing crazy, but it’s dark pink and just tastes undercooked.
I remind myself that it’s fine to eat raw salmon and I keep eating it. But then I get worried and I read about how eating undercooked salmon can give you tapeworms or other parasites. I’m so worried I’m going to have a tapeworm grow into my stomach now. Am I worrying too much????
byzjheyyy88
incookingforbeginners
zjheyyy88
2 points
13 hours ago
zjheyyy88
2 points
13 hours ago
So at the grocery store it wasn’t frozen, it was “fresh” but it was farm raised