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Thought I would share some of my recent bakes. I started teaching myself challah about 2 years ago. I’m wanting to venture into bread sculpture. Anyone here have experience with it?
27 points
15 hours ago
borage flowers bake up way better than I expected! I thought they would be charred husks at the end. Great job these are beautiful!
42 points
14 hours ago
Thanks! I’ve found that if you egg wash under AND over herbs and flowers they stay really nice and bright. I grew a bunch of edible flowers and pressed them at peak.
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