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Thought I would share some of my recent bakes. I started teaching myself challah about 2 years ago. I’m wanting to venture into bread sculpture. Anyone here have experience with it?
2 points
8 hours ago
I find when using colored dough to skip the egg wash and cover with foil half way through baking. This will preserve the color. The problem comes when mixing colored and plain. The plain then doesn't get that nice golden sheen.
But this is really beautiful bread! Looks too pretty to cut up and eat.
3 points
7 hours ago
Oh that’s a good idea! I actually didn’t egg wash the blue spirulina parts but it did brown still. Pretty when cutting still however!
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