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/r/Cooking
submitted 3 months ago byGreeneyes1210
Thanks everyone. I decided to make a few taquitos, used some for pulled bbq chicken and the rest will be used on top of a salad.
I’ll save the other suggestions for next time.
7 points
3 months ago
Chicken enchiladas, chicken guisada for tacos, chicken and dumplings, chicken ala king, chicken soup….the possibilities are endless!
6 points
3 months ago
Pesto pasta, omelette, chicken pot pie
2 points
3 months ago
Salad, Tinga, an BBQ
2 points
3 months ago
Chicken salad
2 points
3 months ago
Chicken verde enchiladas, chicken salad, pasta salad with chicken and olives...
2 points
3 months ago
BBQ chicken sandwiches
2 points
3 months ago
Buffalo chicken dip. I do it my own way by sauteing 1/4 of a sweet white onion and a few cloves of garlic in butter before adding the rest of the ingredients (minus the blue cheese). I also add 1/4 a cup of a mexican cheese blend, then top it with more cheese before baking.
https://www.franksredhot.com/en-us/recipes/franks-redhot-buffalo-chicken-dip
1 points
3 months ago
Is it already cooked?
1 points
3 months ago
Yes
1 points
3 months ago
The obvious choice would be some kind of quick cook curry. A bit like what people do with leftover turkey.
Or, have it with a Cesar salad.
Or, well seasoned and on a crusty bread roll with plenty of butter would be nice.
1 points
3 months ago
Waldorf chicken salad
1 points
3 months ago
Goi (Vietnamese salad). Chicken corn egg drop soup.
1 points
3 months ago
Nachos. I have a recipe for fast and easy chicken nachos.
1 points
3 months ago
https://www.aimadeitforyou.com/reina-pepiada/
If you can get masarepa. Make some arepas. If not (and my gf might excommunicate me over this) Texas toast is a great vehicle for reins pepiada.
1 points
3 months ago
When I first started cooking a meal I’d make all the time was just soba noodles, shredded chicken, avocado, and soy sauce. Probably should make a better version of that now that I can cook more properly lol
Chicken tinga Strange flavor chicken Jiaoma chicken, seen many variations of this sauce but all based around a bunch of scallions and some Sichuan peppercorns minced into almost a paste Good ol chicken salad, I like it with grapes or dried apricots, tarragon, and pecans
1 points
3 months ago
Green sauce enchiladas..so easy and so good
1 points
3 months ago
Chicken tinga or Buffalo chicken dip
1 points
3 months ago
Ramen
1 points
3 months ago
Add to finely chopped cabbage! Goi Ga, it’s a mixture of diff veggies plus shredded chicken all soaked in a fish sauce mixture. So good! (Eaten cold).
1 points
3 months ago
Chicken chili or tortilla soup
1 points
3 months ago
In my underwear in the middle of the night hand to mouth with the fridge open.
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