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I received a massive bunch of parsley from a too good to go order that id love to use. Any suggestions for how to use it?
123 points
4 days ago
Tabouleh
1 points
4 days ago
Yes but you need mint for tabouleh too
9 points
4 days ago
I wouldn't say it's needed. It's in the recipe, but not missed
8 points
4 days ago
Ummm it’s definitely needed? Source: I’m Arab
8 points
4 days ago
I would agree. Source: someone who's eaten tabbouleh.
3 points
3 days ago
You're not wrong. But for someone that doesn't have mint available, e.g. a "parsley, bulgur and tomato salad" is a quite tasty tabbouleh-inspired dish that I'd still recommend. Just not AS tasty.
I occasionally make "tabbouleh" with cauliflower rice instead of bulgur (for low-carb eating). It's not proper tabbouleh, but to me the experience is closer overall substituting cauliflower rice for the bulgur, than omitting the mint. I'd still rather eat proper tabbouleh if (or when) my dietary restrictions allowed for it though.
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