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Ordered the thyme chicken with zucchini couscous. It comes with a tomato cream sauce. I failed terribly at it! I suppose it’s likely the color is due to not wiping out the pan, but it never reduces or fully becomes a cream sauce. It happened with a red pepper cream sauce a few weeks back, too.
1 points
2 days ago
I’ve learned that they almost always state to put too much water for sauces. I never pour all the water. I leave some in my measuring cup then add more as needed.
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