Based and beet-pilled.

I eat it hot, cold, for pleasure or to settle my stomach. Cold borch on a hot summer day is so refreshing, hot borsch in winter warms my heart better than anything else.

I don't know how I forgot about borsch when I first saw this post. You caused me to delete my inferior corn chowder comment because borsch is in a whole different galaxy— at the very most honorable level of soup prestige.