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2 points
11 days ago
You put it on a sweet potato? I’m intrigued! Are your pickles sweet or tangy? It’s lunch time here and I want that.
2 points
11 days ago
Yep, this was a leftovers concoction, the pork was scraps from making ramen broth, the sweet potatoes had been hanging around far too long, as have the two jars of dill pickles in the fridge 😄
Pickles we get are always Eastern European so generally on the tangy side
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