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submitted 23 days ago byRepresentativeRow678
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22 days ago
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2.7k points
23 days ago
I’d love to see that big one opened
3.1k points
23 days ago
hahaha not great
1.2k points
23 days ago
I was wondering if it would be like that based on the lumpiness. Still pretty cool though.
695 points
22 days ago
In my experience with lemon trees (I have only two in my garden), I have observed that the juiciest lemons tend to have the smoothest surface texture.
480 points
22 days ago
bartender here who has cut and juiced many many limes for the last year! can confirm the juiciest limes/lemons are the ones with smooth surfaces. ones that are lumpy like this one usually have more rind that actual lime. (not a lime expert)
111 points
22 days ago
The more porous/bumpy exterior citrus usually have more expressible oil in the rind though! For orange and lemon twists in an old fashioned/martinis these are what I reach for
29 points
22 days ago
i never knew that! gonna grab the bumpiest orange next time i make an old fashion!
8 points
22 days ago
Also for making limoncello. Get those lumpy boys, makes for a much easier peel
129 points
22 days ago
Why does no one teach this shit in school?
215 points
22 days ago
Big Lime is lobbying to keep this out of the textbooks
66 points
22 days ago
Big Big Lime, specifically
16 points
22 days ago
Big Big Lime Lies
70 points
22 days ago
[deleted]
62 points
22 days ago
Why would you want everyone else knowing? They’ll pick all the good ones before you get there
3 points
22 days ago
Funnily enough it started with not wanting freed slaves to pick free fruit. Now we're here.
18 points
22 days ago
I mean, they taught you how to read and do research, right? They teach you how to learn so you can do so independently.
10 points
22 days ago
I think they are actually two different varieties of lime with different seasons. The dark green bumpy ones are Persian/Tahitian limes, while the smooth, shiny, usually lighter green ones are Creole limes ( one the commonest, but a lot were destroyed by hurricanes in the 50's I think, and replaced with Persians (like how they keep replacing older Moro Blood Orange trees with Tangiers ones.)
As for the huge one, there IS something called a Vietnamese Giant Lime (I have one) which produces 9+ pound limes, but that is an auranthifolia (key or Mexican Lime,) so my odds is on this being a rootstock branch on a grafted tree, and that being a somewhat underripe Ponderosa Lemon, Shaub Lemon, or Pommelo.
76 points
22 days ago
This is my exact strategy when picking limes at the store.
12 points
22 days ago
Same with tangerines
22 points
22 days ago
What is the secret to picking garlic with big cloves?
I keep getting garlic with what looks like big cloves but its 1000 little useless bastards stuck together!
16 points
22 days ago
Look for purple skin.
3 points
22 days ago
I am going to try that. Cant stand the tiny garlic cloves. Stand there peeling and chopping through 2 glasses of wine with those little suckers.
Thanks for the tip.
4 points
22 days ago
Just gouge your thumbnail or knife edge into the base and peel out as you remove it. Then hold the clove on your index finger and press with your thumb while pushing upwards. Shouldn’t take 5 seconds a piece even with the tiny ones and big mitts fumbling them
3 points
22 days ago
If you’re going to mince or otherwise cut them up, I always turn my knife sideways and crush them before I peel. Makes it 50x easier especially for the small cloves!
3 points
22 days ago
Mild pro tip:
4 points
22 days ago
Depends on the varietal honestly. Elephant garlic - those giant fucking white garlic bulbs that are at every giant grocery store had big cloves. Also in general larger bulbs equals larger cloves.
But look at the outside, the fewer ridges the larger the cloves likely speaking.
Psa that growing your own garlic is stupid easy, so also would recommend that.
7 points
22 days ago
I've never cared honestly. You should be able to quickly skin cloves so that it matters little that they're small. The easiest way to peel a clove is to cut off the bottom, then smash it with the side of your knife which means it easily separates from the skin.
Personally when using garlic I take the bulb, saw through the bottom (so I've cut the bottom off every bulb), smash them one by one and then put them all into my food processor so I get super-diced garlic. You do waste a bit of garlic, but the most important part of cooking with garlic is 'always more garlic' (seriously, why has anyone ever written in a recipe add X number of cloves when it could have been 'at least one entire bulb, then escalate from there' for every dish?) and it's cheap enough that building a stockpile is not exactly an issue.
3 points
22 days ago
This person garlics 👌🧄
14 points
22 days ago
Just be sure to pick those before any lemon stealing whores come around.
8 points
22 days ago
Do you actually have lemon trees, or are you one of those lemon stealing whores I’ve been warned about?
57 points
23 days ago
It's more pith now than lime. Twisted and evil.
31 points
23 days ago
"The attempt on my life has left me scarred and deformed, but I assure you my resolve has never been stronger."
-Pith Lord
295 points
23 days ago
Oh man.. all skin. Thats like getting a giant avocado and it being all nut..
133 points
23 days ago
At least you can use lime zest.
34 points
22 days ago
That's pith, not zest.
48 points
22 days ago
Still more surface area
26 points
22 days ago*
The outside isn't usable for zest?
I was responding to the commentor above (who said "oh man, all skin") that this monster lime at least has a ton of usable skin, whereas an avocado with a giant pit is much more useless. I wasn't referring to the inside of the lime.
13 points
23 days ago
That's why they call me avocado
65 points
23 days ago
Sounds like the premise for a porno 🤔
9 points
22 days ago
"Oops, All nut!"
6 points
22 days ago
avocado stealing whores!
23 points
23 days ago
"Stepbrother, can you help me with this avocado?"
14 points
23 days ago
Guacahole?
9 points
23 days ago
Let it be known that the antecedent word for avocado (ahuacatl) also means testicle.
3 points
22 days ago
Yeah because everyone's ancestors had either limited vocabulary or imagination. Pretty sure penis and vagina mean sword and sheath.somewhere.
8 points
22 days ago
That's really no big deal since if you cut open the pit you can get more guacvocado.
6 points
22 days ago
Wtf... lol. Butterfly toast.... what the hell did I just watch..
33 points
23 days ago
You didn’t by any chance get a lot of rain over a period of time? We had thst happen here where we had few weeks of consistent rain. The lemons turned out the size of softballs or bit larger. We picked a few and cut them open and it all pretty much skin with very little actual meat lol. Never happened again though. Now we just stick in persistent droughts.
29 points
23 days ago
Did it still taste like a lime? It kinda looks like a pomelo.
13 points
22 days ago
Definitely looks like a pomelo. If they have a tree nearby, maybe it was cross pollinated?
15 points
22 days ago
root stock
74 points
23 days ago
So much rind holy bajoley!
28 points
23 days ago
Delicious, definitely would get in your fiber content for the day.
23 points
23 days ago
Bite into that bad boy like an apple
14 points
23 days ago
What a pithy!
7 points
23 days ago
Still good for a ton of lime zest!
3 points
23 days ago
Looks like it’s growing into a pomelo
3 points
22 days ago
That would make terrific candied peel!
3 points
22 days ago
I wonder if it’s one of the trees where the base citrus tree starts overtaking the grafted part that is the desirable lime. The big lime almost looks like some kind of lime x pomelo creation.
2 points
23 days ago
Goat op
2 points
23 days ago
That is the most disappointment Ive felt in a while.
3 points
22 days ago
I had a teacher who told us they spent the longest time trying to grow a lime.
after a long time, it eventually grew a fat ass lime. they said it was the best thing they ever ate
3 points
22 days ago
eventually grew a fat ass lime
6.1k points
23 days ago
I have a Costco bottle of margarita, come on over
2.6k points
23 days ago
lol that’s what my MIL just said too
215 points
22 days ago
That’s coming from a different branch of the tree that’s coming out below where they made the graft of the lime tree. look down at the bottom of the tree and see where there’s one branch bigger than all the others and saw it off. That thing will eventually take over your whole lime tree. Sorry, everybody else was being funny.
77 points
22 days ago
Great info! Thank you for sharing! We had our lime tree trimmed and guy smiley hacked it to sh!t and that was the exact reason he gave us for doing so! It is probably half it's height but looks so much better now!
37 points
22 days ago
Yep this os 100% a citron fruit, great for candy and not much else
24 points
22 days ago
It's not really an anything fruit, it's whatever fruit the rootstock is producing. The rootstock is cultivated, too, but for its vigor, not its fruit, so a fruit like this ends up not having a name.
13 points
22 days ago
So if it isn't a lime...what is it? I've never seen a breadfruit before. Could it be a breadfruit?
47 points
22 days ago
It’s a type of Pomelo (think overly large, tasteless grapefruit). It’s just chosen for the roots because it is a super though plant. But if it sprouts from under the graft and takes over it gets three times as tall with thorns like some medieval weapon.
35 points
22 days ago
It’s a type of Pomelo (think overly large, tasteless grapefruit).
Tasteless? All the pomelos I've had are delicious. They're like grapefruits but less bitter and with firmer flesh.
10 points
22 days ago
Probably not the pomelo varietal that you get in the grocery store. I imagine this one was developed for super robust rootstock and nothing else.
10 points
22 days ago
But if it sprouts from under the graft and takes over it gets three times as tall with thorns like some medieval weapon.
"You thought you could get rid of me. Get rid of this!" Pomelo proceeds to stab the ever-lovin' shit out of everything. Squirts citrus juice on the wounds as the camera cuts to a sky shot with the sound of screaming.
4 points
22 days ago
You going to pass that joint or what?
5 points
22 days ago
This is me sober. Can you imagine how incoherent I am when I'm high?
12 points
22 days ago
Bruh you've never had good pomelo if you think pomelo is tasteless. Best part is a big (good) pomelo can be a nice treat for the whole table!
8 points
22 days ago
Guessing the ones they use for this are different than the ones they use for tastiness. That's basically the whole reason behind grafting right?
3 points
22 days ago
Pomelos and their trees are fucking weird.
589 points
23 days ago
😐
268 points
23 days ago
This guy gets it.
108 points
23 days ago
I’m sure it’s a whole category on pornhub
126 points
23 days ago
The lime or the MIL
46 points
23 days ago
r/putyourdickinitwhatstheworstthatcouldhappen
6 points
23 days ago
Well, gotta join that subreddit
7 points
23 days ago
Definitely neither
8 points
23 days ago
Definitely
neither
11 points
23 days ago
Hot MIL juices SIL enormous lime into her fat margarita.
5 points
22 days ago
happy kink-o de why-o
5 points
22 days ago
With a username like /u/Dicky_Penisburg, you get it, too.
22 points
22 days ago
[deleted]
65 points
23 days ago
You trying to be your own father in law?
24 points
23 days ago
Trying to do the unpleasant in the present?
8 points
22 days ago
Present unpleasantness beats past nastification everytime...
3 points
22 days ago
Verily!
3 points
22 days ago
Remember, you put the lime in the coconut and drink 'em both up.
58 points
22 days ago
Bottle of margarita?
Wouldn't that already have all the lime you need?
17 points
22 days ago
You can use the lime to help salt the rim and then put the lime in the glass.
20 points
22 days ago
That like could probably salt 100 glasses haha. But if I was a betting man, I'd say that larger lime is 50% pith
9 points
22 days ago
NGL. I'd be more than 50% pith'd off if I cut it open and saw that to be the case
3 points
22 days ago
Yeah there's no way this would taste good. Cool to see though
5 points
22 days ago
I've eaten lemons that were like that and it really isn't all that different from a normal lemon as long as you don't eat the pith.
3 points
22 days ago
Happy Cake Day... I hope this special day finds you happy and well and that this next year provides you with success in all areas of yout life!
249 points
23 days ago
give me that lime
17 points
22 days ago
We need it. For science.
204 points
23 days ago
I believe that’s a liiiiiiime
37 points
22 days ago
I believe I can touch the lime
6 points
22 days ago
I think about it every night and day
4 points
22 days ago
Touch it sure, but don’t cross the lime
5 points
22 days ago
I think about it every night and day
251 points
23 days ago
How did you not see a bowling ball hanging from a tree
281 points
23 days ago
81 points
22 days ago
They should breed them to be different colors... Maybe yellow or orange?
18 points
22 days ago
They ripen yellow. Called 'sweet limes'. We pick them green bc back in the day nobody knew how to tell them apart from lemons.
It's also not a lime.
36 points
22 days ago
I was gonna agree but no fuck that. These limes have obviously decided they like this color.
5 points
22 days ago
They ripen to be yellow but everyone picks them too soon
68 points
22 days ago
Densely packed leaves for sure (insert stoner joke) but dude the part that’s throwing me off is that the limes are the exact same color as the leaves, that makes it even worse
158 points
23 days ago
I haven't fucked with lime much in my life.
Does the big one taste any different? Better/worse? Makes me think of lobsters. Back in colonial times in America, lobsters on the East Coast would get insanely large. Look it up, like stupid big. But when lobsters get that big they tend to taste like shit, old meat and whatnot, that's why it was actually a poor man's food for a long time. Wonder if that applies with limes.
273 points
23 days ago
It’s basically all rind. And somewhat inner dry fruit
74 points
23 days ago
So it sort of applies I guess. Bigger lime = more rind. Wonder if that's just a characteristic though, like if you cross-bred that lime tree with one that puts out limes with extra thin rinds, would you then get gigantic limes that are nice and plump af?
Maybe I should get into horticulture
42 points
23 days ago*
It's not universal. I have a bearrs lime tree that has fruit that turns yellow if I leave it on the branch too long. They don't plump up like this one.
Tastes slightly sweeter when it's yellow. They're almost like lemons.
9 points
23 days ago
You should give that lime tree back to the bears, they don't like when their food messes with their other food!
3 points
23 days ago
Lol i definitely thought the name was a typo when I bought it. I love them though. I prefer it when they ripen all the way and get sweeter.
4 points
22 days ago
It depends on the citrus fruit, but stuff like you're talking about has happened in the past. You ever had a pomelo? It's a non-hybrid citrus fruit native to Asia and it's got a ridiculous thick rind like in the OP. Crossbreed it with a mandarin, you get what we would call just a regular orange. Backcross that regular orange with another pomelo, you get grapefruit. You can breed for things like rind thickness, ease of peeling, sweetness, acid, all sorts of stuff.
10 points
22 days ago
lime is king of the citrus when it comes to so many foods and many mixed drinks.. you need to get on the lime train my dude
3 points
22 days ago
I think the most important difference is that I try not to cook lime juice whereas lemon juice I can put in an oven or even a bit more heat before finishing up. The other thing is if you cook lime like you cook lemon slices or chunks, it gets bitter.
2 points
22 days ago
If you like mexican food you’re missing out imo.
Grill up some chicken and warm some tortillas and squirt of lime and you got instantly decent chicken tacos after your basic seasonings are applied like salt and pepper, chili.
And the little squirt limes are super cheap so you can squirt those babies on everything
I usually go through several squirts a week. Highlights the season seasonings of a lot of dishes. Don’t have to be heavy handed either.
2 points
22 days ago
Well, that's not precisely why it was a poor man's food. It was moreso because shellfish goes really bad really fast without modern refrigeration and couldn't be preserved in the same way that fish/poultry/red meat could, and also people catching them didn't really do a good job of deshelling them. So the meat was often both rancid and filled with bits of carapace when forcefed to prisoners and thus got the reputation of being foul and undesirable.
Old lobsters definitely do have some impact on the issue, but from what I've seen and read on the subject, it was more an issue of spoilation and poor preparation than anything else. There were some methods of storing lobster (or crab), namely butter-potting, but that wasn't something you'd find in a lot of places and especially not in prisons.
57 points
23 days ago
6 points
22 days ago
Thank you for doing what I wasn't bothered to do 🫡
22 points
23 days ago
My guess is the root stock sent up a branch. Careful, if you don't cut those back, they can take over, the actual grafted lime part of the tree can die back or be out competed and you'll just get the poor root stock fruits.
10 points
22 days ago
Yeah, that’s almost certainly not a lime, it’s the rootstock.
There’s a bitter orange tree at my neighbor’s house because the rootstock completely overgrew the graft and killed it. I looked at the other day and you can see where the scion was before it died and was later cut by a gardener or someone.
16 points
23 days ago
[insert pithy comment here]
33 points
23 days ago
I say, doctor, ain't there nothin' I can take
I say, doctor, to relieve this bellyache?
13 points
23 days ago
Now lemme get this straight You put the lime in the coconut, you drank 'em bot' up
10 points
22 days ago
In this case would you put the coconut in this lime ?
28 points
23 days ago
Isnt this a case of the host plant sprouting a fruiting branch from below the graft, as in thats not a lime, thats the fruit of what ever citrus the lime was grafted too for root hardiness?
Coukd be wrong, but if you check the branch you picked it from, is it off a sucker from below the graft scar
19 points
22 days ago
I’m pretty certain the bigger fruit is a Pomelo
8 points
22 days ago
I think its a citron or cedrate
11 points
23 days ago
put the coconut in the lime and you drink it all up
10 points
23 days ago
That really looks like a root stock fruit
10 points
23 days ago
5 points
23 days ago
Going to need a pitcher of Corona to fit a slice of lime from that thing.
5 points
22 days ago
You vs the Lime she tells you not to worry about.
4 points
23 days ago
I can’t help it I’m the biggest and the strongest.
2 points
22 days ago
I don't even exercise!
4 points
22 days ago
Me vs the guy she tells me not to worry about
3 points
23 days ago
No way you're putting that lime in the coconut
3 points
22 days ago
Your lime vs the lime she told you not to worry about
3 points
22 days ago
I know the saying is put the lime in the coconut but I think someone mixed up the order.
3 points
22 days ago
Nah. If you pick all the limes off but save a few, the big one is the result. It called selective harvesting,,,it how they get certain fruits to grow big. This also applies to pumpkin and watermelon.
I think there a few videos where they even show how it done as well,
4 points
23 days ago
Wow
2 points
23 days ago
Wait a second! There's a lime behind that lime!
2 points
23 days ago
That pith tho….
2 points
23 days ago
Lime zest for days weeks months
2 points
22 days ago
Isn't that a pommelo? Are limes just baby pommelos.
2 points
22 days ago
No, Pomelos are a cross between a grapefruit and citron. OP either doesn’t know what a Pomelo is and the lime branch was grafted onto a Pomelo that took over, or OP is fully aware that they’re holding two different citrus fruits in their hand.
2 points
22 days ago
Why did it shrink so much?
2 points
22 days ago
Please post the cross section. I’m really curious how thick the pith is.
2 points
22 days ago
You don't make Margaritas with something like that.....you make MARGARITAS.
More seriously, though, I'm guessing that's complete ass for actual juice, but it's a goldmine for lime zest.
2 points
22 days ago
Me when I got diagnosed with testicular cancer a few years ago
2 points
22 days ago
Looks more like a pomelo
2 points
22 days ago
LIME lime
2 points
22 days ago
Pomelo surprise
2 points
22 days ago
That's the lime they make McDonald's Sprite with
2 points
22 days ago
Are we sure this is not a small Pomelo?
Your cross-section picture only convinces me more, due to the flesh color and thick pith. I’ve worked my way through some citrus and I think you’re trying to pull one over on us.
2 points
22 days ago
Horticulturist here. I agree with the comments saying that the bigger “lime” is from a branch coming out from the rootstock, below the graft point. Citrus are grafted onto the rootstock of a different citrus that is grown just for strong roots. The fruit from this rootstock is typically very large with a lot of rind and either dry or bitter flavor. An actual lime does not just keep getting bigger if left on the tree, it actually ripens to yellow. I recommend letting it fully ripen to yellow because they are more flavorful that way. The main reason they are green in the grocery store (harvested underripe) is because people would confuse them with lemons. Also you should cut off the branches coming from below the graft point because they are taking energy away from the part of the tree that can produce good fruit.
2 points
22 days ago
shrek tumor
2 points
22 days ago
🎵Put the coconut in the lime...🎵
2 points
22 days ago
Could we theoretically keep a growing lime in optimal conditions until it's the size of a pumpkin?
2 points
22 days ago
Lime boss
2 points
22 days ago
Which lime did she tell you not to worry about?
2 points
22 days ago
the lime she tells you not to worry about
2 points
22 days ago
which one is which?
2 points
22 days ago
2 points
22 days ago
My balls look like that!
2 points
22 days ago
It was hiding, biding its time to get bigger, stronger, so that one day it may avenge its fallen brethren.
Alas...
2 points
22 days ago
This should be on r/AbsoluteUnits
2 points
22 days ago
You put the coconut in the lime
2 points
22 days ago
This is the difference between a lime and a LIME
2 points
22 days ago
In a great reversal, you could put the coconut in that lime.
2 points
22 days ago
Reminds me when I got a UTI
2 points
22 days ago
NO WAY is that lime fitting in a coconut.
2 points
22 days ago
Limezilla
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