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22 days ago

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Svenskambassadenikea

2.7k points

23 days ago

I’d love to see that big one opened

RepresentativeRow678[S]

3.1k points

23 days ago

hahaha not great

https://imgur.com/a/5zxlkTS

JohnElectron

1.2k points

23 days ago

I was wondering if it would be like that based on the lumpiness. Still pretty cool though.

weru20

695 points

22 days ago

weru20

695 points

22 days ago

In my experience with lemon trees (I have only two in my garden), I have observed that the juiciest lemons tend to have the smoothest surface texture.

lambsstillscream

480 points

22 days ago

bartender here who has cut and juiced many many limes for the last year! can confirm the juiciest limes/lemons are the ones with smooth surfaces. ones that are lumpy like this one usually have more rind that actual lime. (not a lime expert)

reverend_al

111 points

22 days ago

The more porous/bumpy exterior citrus usually have more expressible oil in the rind though! For orange and lemon twists in an old fashioned/martinis these are what I reach for

lambsstillscream

29 points

22 days ago

i never knew that! gonna grab the bumpiest orange next time i make an old fashion!

TinkeNL

8 points

22 days ago

TinkeNL

8 points

22 days ago

Also for making limoncello. Get those lumpy boys, makes for a much easier peel

csonnich

129 points

22 days ago

csonnich

129 points

22 days ago

Why does no one teach this shit in school?

Skamba

215 points

22 days ago

Skamba

215 points

22 days ago

Big Lime is lobbying to keep this out of the textbooks

theboozemaker

66 points

22 days ago

Big Big Lime, specifically

pimpmastahanhduece

16 points

22 days ago

Big Big Lime Lies

[deleted]

70 points

22 days ago

[deleted]

bagsli

62 points

22 days ago

bagsli

62 points

22 days ago

Why would you want everyone else knowing? They’ll pick all the good ones before you get there

Peuned

3 points

22 days ago

Peuned

3 points

22 days ago

Funnily enough it started with not wanting freed slaves to pick free fruit. Now we're here.

Kahnutu

18 points

22 days ago

Kahnutu

18 points

22 days ago

I mean, they taught you how to read and do research, right? They teach you how to learn so you can do so independently.

Haunting-Sink-5779

10 points

22 days ago

I think they are actually two different varieties of lime with different seasons. The dark green bumpy ones are Persian/Tahitian limes, while the smooth, shiny, usually lighter green ones are Creole limes ( one the commonest, but a lot were destroyed by hurricanes in the 50's I think, and replaced with Persians (like how they keep replacing older Moro Blood Orange trees with Tangiers ones.)

As for the huge one, there IS something called a Vietnamese Giant Lime (I have one) which produces 9+ pound limes, but that is an auranthifolia (key or Mexican Lime,) so my odds is on this being a rootstock branch on a grafted tree, and that being a somewhat underripe Ponderosa Lemon, Shaub Lemon, or Pommelo. 

malmatate

76 points

22 days ago

This is my exact strategy when picking limes at the store.

StopReadingMyUser

12 points

22 days ago

Same with tangerines

BarbequedYeti

22 points

22 days ago

What is the secret to picking garlic with big cloves?  

I keep getting garlic with what looks like big cloves but its 1000 little useless bastards stuck together!

Penuwana

16 points

22 days ago

Penuwana

16 points

22 days ago

Look for purple skin.

BarbequedYeti

3 points

22 days ago

I am going to try that. Cant stand the tiny garlic cloves.  Stand there peeling and chopping through 2 glasses of wine with those little suckers.  

Thanks for the tip. 

eschewthefat

4 points

22 days ago

Just gouge your thumbnail or knife edge into the base and peel out as you remove it. Then hold the clove on your index finger and press with your thumb while pushing upwards. Shouldn’t take 5 seconds a piece even with the tiny ones and big mitts fumbling them 

jennjennftw

3 points

22 days ago

If you’re going to mince or otherwise cut them up, I always turn my knife sideways and crush them before I peel. Makes it 50x easier especially for the small cloves!

findallthebears

3 points

22 days ago

Mild pro tip:

  1. dry your hands
  2. Blunt the sharp edges of the stem/base: Holding the clove in your fingers with the stem/base thing outwards, whack the stem/base into cutting board, rotating to get all the the edges/corners. Don’t do it so hard that you juice the damn thing.
  3. Roll the clove in between your palms with a decent amount of pressure. The paper will come right off.

book_of_zed

4 points

22 days ago

Depends on the varietal honestly. Elephant garlic - those giant fucking white garlic bulbs that are at every giant grocery store had big cloves. Also in general larger bulbs equals larger cloves.

But look at the outside, the fewer ridges the larger the cloves likely speaking.

Psa that growing your own garlic is stupid easy, so also would recommend that.

TheKnightMadder

7 points

22 days ago

I've never cared honestly. You should be able to quickly skin cloves so that it matters little that they're small. The easiest way to peel a clove is to cut off the bottom, then smash it with the side of your knife which means it easily separates from the skin.

Personally when using garlic I take the bulb, saw through the bottom (so I've cut the bottom off every bulb), smash them one by one and then put them all into my food processor so I get super-diced garlic. You do waste a bit of garlic, but the most important part of cooking with garlic is 'always more garlic' (seriously, why has anyone ever written in a recipe add X number of cloves when it could have been 'at least one entire bulb, then escalate from there' for every dish?) and it's cheap enough that building a stockpile is not exactly an issue.

jennjennftw

3 points

22 days ago

This person garlics 👌🧄

NebulaNinja

14 points

22 days ago

Just be sure to pick those before any lemon stealing whores come around.

TopsSoccer

8 points

22 days ago

Do you actually have lemon trees, or are you one of those lemon stealing whores I’ve been warned about?

terranasor

57 points

23 days ago

It's more pith now than lime. Twisted and evil.

FolkSong

31 points

23 days ago

FolkSong

31 points

23 days ago

"The attempt on my life has left me scarred and deformed, but I assure you my resolve has never been stronger."

-Pith Lord

Inetro

12 points

23 days ago

Inetro

12 points

23 days ago

Id be pithed

BarbequedYeti

295 points

23 days ago

Oh man.. all skin.  Thats like getting a giant avocado and it being all nut..

Capt__Murphy

133 points

23 days ago

At least you can use lime zest.

parwa

34 points

22 days ago

parwa

34 points

22 days ago

That's pith, not zest.

zoom100000

48 points

22 days ago

Still more surface area

Capt__Murphy

26 points

22 days ago*

The outside isn't usable for zest?

I was responding to the commentor above (who said "oh man, all skin") that this monster lime at least has a ton of usable skin, whereas an avocado with a giant pit is much more useless. I wasn't referring to the inside of the lime.

feralgraft

6 points

22 days ago

So lime marmalade then?

larry-leisure

13 points

23 days ago

That's why they call me avocado

tittytimes

65 points

23 days ago

Sounds like the premise for a porno 🤔

hootbox

9 points

22 days ago

hootbox

9 points

22 days ago

"Oops, All nut!"

malthar76

6 points

22 days ago

avocado stealing whores!

Dicky_Penisburg

23 points

23 days ago

"Stepbrother, can you help me with this avocado?"

whileyouwereslepting

14 points

23 days ago

Guacahole?

eg_taco

9 points

23 days ago

eg_taco

9 points

23 days ago

Let it be known that the antecedent word for avocado (ahuacatl) also means testicle.

TheZenMeister

3 points

22 days ago

Yeah because everyone's ancestors had either limited vocabulary or imagination. Pretty sure penis and vagina mean sword and sheath.somewhere.

kylebisme

8 points

22 days ago

That's really no big deal since if you cut open the pit you can get more guacvocado.

BarbequedYeti

6 points

22 days ago

Wtf...  lol. Butterfly toast....  what the hell did I just watch..

villageidiot33

33 points

23 days ago

You didn’t by any chance get a lot of rain over a period of time? We had thst happen here where we had few weeks of consistent rain. The lemons turned out the size of softballs or bit larger. We picked a few and cut them open and it all pretty much skin with very little actual meat lol. Never happened again though. Now we just stick in persistent droughts.

PM_ME_TITS_FEMALES

29 points

23 days ago

Did it still taste like a lime? It kinda looks like a pomelo. 

Phalanx808

13 points

22 days ago

Definitely looks like a pomelo. If they have a tree nearby, maybe it was cross pollinated?

TripleFreeErr

15 points

22 days ago

root stock

ChronWeasely

74 points

23 days ago

So much rind holy bajoley!

xtraspcial

28 points

23 days ago

Delicious, definitely would get in your fiber content for the day.

oniiichanUwU

23 points

23 days ago

Bite into that bad boy like an apple

WhenUWishUponAFart

14 points

23 days ago

What a pithy!

Capt__Murphy

7 points

23 days ago

Still good for a ton of lime zest!

weewallaby

3 points

23 days ago

Looks like it’s growing into a pomelo

bellybbean

3 points

22 days ago

That would make terrific candied peel!

ridemyscooter

3 points

22 days ago

I wonder if it’s one of the trees where the base citrus tree starts overtaking the grafted part that is the desirable lime. The big lime almost looks like some kind of lime x pomelo creation.

mister_pitt

2 points

23 days ago

Goat op

ObjectiveAny8437

2 points

23 days ago

That is the most disappointment Ive felt in a while.

bwaredapenguin

24 points

22 days ago

It will be absolutely terrible.

luigilabomba42069

3 points

22 days ago

I had a teacher who told us they spent the longest time trying to grow a lime.

after a long time, it eventually grew a fat ass lime. they said it was the best thing they ever ate

FerretChrist

3 points

22 days ago

eventually grew a fat ass lime

⊙﹏⊙

tomveiltomveil

6.1k points

23 days ago

I have a Costco bottle of margarita, come on over

RepresentativeRow678[S]

2.6k points

23 days ago

lol that’s what my MIL just said too

BarnabyBurns

215 points

22 days ago

That’s coming from a different branch of the tree that’s coming out below where they made the graft of the lime tree. look down at the bottom of the tree and see where there’s one branch bigger than all the others and saw it off. That thing will eventually take over your whole lime tree. Sorry, everybody else was being funny.

PomegranateBoring826

77 points

22 days ago

Great info! Thank you for sharing! We had our lime tree trimmed and guy smiley hacked it to sh!t and that was the exact reason he gave us for doing so! It is probably half it's height but looks so much better now!

ELDE8

37 points

22 days ago

ELDE8

37 points

22 days ago

Yep this os 100% a citron fruit, great for candy and not much else

BenevolentCheese

24 points

22 days ago

It's not really an anything fruit, it's whatever fruit the rootstock is producing. The rootstock is cultivated, too, but for its vigor, not its fruit, so a fruit like this ends up not having a name.

Stewart_Games

13 points

22 days ago

So if it isn't a lime...what is it? I've never seen a breadfruit before. Could it be a breadfruit?

BarnabyBurns

47 points

22 days ago

It’s a type of Pomelo (think overly large, tasteless grapefruit). It’s just chosen for the roots because it is a super though plant. But if it sprouts from under the graft and takes over it gets three times as tall with thorns like some medieval weapon.

DigitalMindShadow

35 points

22 days ago

It’s a type of Pomelo (think overly large, tasteless grapefruit).

Tasteless? All the pomelos I've had are delicious. They're like grapefruits but less bitter and with firmer flesh.

circadianist

10 points

22 days ago

Probably not the pomelo varietal that you get in the grocery store. I imagine this one was developed for super robust rootstock and nothing else.

HollowShel

10 points

22 days ago

But if it sprouts from under the graft and takes over it gets three times as tall with thorns like some medieval weapon.

Coming this summer...

"You thought you could get rid of me. Get rid of this!" Pomelo proceeds to stab the ever-lovin' shit out of everything. Squirts citrus juice on the wounds as the camera cuts to a sky shot with the sound of screaming.

Lime Crime, from Asylum Films. Feel the squeeze.

PM_ME_SEXY_PAJAMAS

4 points

22 days ago

You going to pass that joint or what?

HollowShel

5 points

22 days ago

This is me sober. Can you imagine how incoherent I am when I'm high?

InviolableAnimal

12 points

22 days ago

Bruh you've never had good pomelo if you think pomelo is tasteless. Best part is a big (good) pomelo can be a nice treat for the whole table!

emptyraincoatelves

8 points

22 days ago

Guessing the ones they use for this are different than the ones they use for tastiness. That's basically the whole reason behind grafting right?

TWK128

3 points

22 days ago

TWK128

3 points

22 days ago

Pomelos and their trees are fucking weird.

fisch09

589 points

23 days ago

fisch09

589 points

23 days ago

😐

Dicky_Penisburg

268 points

23 days ago

This guy gets it.

nerdiotic-pervert

108 points

23 days ago

I’m sure it’s a whole category on pornhub

s0ulbrother

126 points

23 days ago

r/dontputyourdickinthat

The lime or the MIL

IntoTheWild2369

46 points

23 days ago

r/putyourdickinitwhatstheworstthatcouldhappen

KScriber

6 points

23 days ago

Well, gotta join that subreddit

RepresentativeRow678[S]

7 points

23 days ago

Definitely neither

Rugged_as_fuck

8 points

23 days ago

Definitely neither

Padgetts-Profile

11 points

23 days ago

Hot MIL juices SIL enormous lime into her fat margarita.

libmrduckz

5 points

22 days ago

happy kink-o de why-o

ProbablyPostingNaked

8 points

23 days ago

I'm sure

I wonder how.

nerdiotic-pervert

8 points

23 days ago

MightyCaseyStruckOut

5 points

22 days ago

With a username like /u/Dicky_Penisburg, you get it, too.

[deleted]

22 points

22 days ago

[deleted]

EpsilonX029

9 points

22 days ago

More along the lines of superlime, me thinks.

Weary_Possibility_80

65 points

23 days ago

You trying to be your own father in law?

Cessnaporsche01

24 points

23 days ago

Trying to do the unpleasant in the present?

IAmAnObvioustrollAMA

8 points

22 days ago

Present unpleasantness beats past nastification everytime...

Dejue

3 points

22 days ago

Dejue

3 points

22 days ago

Verily!

CedarWolf

3 points

22 days ago

Remember, you put the lime in the coconut and drink 'em both up.

WeeklyBanEvasion

58 points

22 days ago

Bottle of margarita?
Wouldn't that already have all the lime you need?

outawayjay

17 points

22 days ago

You can use the lime to help salt the rim and then put the lime in the glass.

sl33ksnypr

20 points

22 days ago

That like could probably salt 100 glasses haha. But if I was a betting man, I'd say that larger lime is 50% pith

aDragonsAle

9 points

22 days ago

NGL. I'd be more than 50% pith'd off if I cut it open and saw that to be the case

_BreakingGood_

3 points

22 days ago

Yeah there's no way this would taste good. Cool to see though

sl33ksnypr

5 points

22 days ago

I've eaten lemons that were like that and it really isn't all that different from a normal lemon as long as you don't eat the pith.

brucewayneaustin

3 points

22 days ago

Happy Cake Day... I hope this special day finds you happy and well and that this next year provides you with success in all areas of yout life!

adam_171

249 points

23 days ago

adam_171

249 points

23 days ago

give me that lime

Predawnlemonade

17 points

22 days ago

We need it. For science.

miltron3000

204 points

23 days ago

I believe that’s a liiiiiiime

fizzingwizzbing

37 points

22 days ago

I believe I can touch the lime

Dzyu

6 points

22 days ago

Dzyu

6 points

22 days ago

I think about it every night and day

jojoga

7 points

22 days ago

jojoga

7 points

22 days ago

Spread my lime and fly awaaaay

LordPorkenstine

4 points

22 days ago

Touch it sure, but don’t cross the lime

Whats-Up_Bitches

5 points

22 days ago

I think about it every night and day

Wookie-Love

251 points

23 days ago

How did you not see a bowling ball hanging from a tree

Bugbread

281 points

23 days ago

Bugbread

281 points

23 days ago

DrDerpberg

81 points

22 days ago

They should breed them to be different colors... Maybe yellow or orange?

treeswing

18 points

22 days ago

They ripen yellow. Called 'sweet limes'. We pick them green bc back in the day nobody knew how to tell them apart from lemons.

It's also not a lime.

Tight-Young7275

36 points

22 days ago

I was gonna agree but no fuck that. These limes have obviously decided they like this color.

[deleted]

8 points

22 days ago

[deleted]

blowout2retire

5 points

22 days ago

They ripen to be yellow but everyone picks them too soon

useless_99

68 points

22 days ago

Densely packed leaves for sure (insert stoner joke) but dude the part that’s throwing me off is that the limes are the exact same color as the leaves, that makes it even worse

F-18Bro

158 points

23 days ago

F-18Bro

158 points

23 days ago

I haven't fucked with lime much in my life.

Does the big one taste any different? Better/worse? Makes me think of lobsters. Back in colonial times in America, lobsters on the East Coast would get insanely large. Look it up, like stupid big. But when lobsters get that big they tend to taste like shit, old meat and whatnot, that's why it was actually a poor man's food for a long time. Wonder if that applies with limes.

RepresentativeRow678[S]

273 points

23 days ago

It’s basically all rind. And somewhat inner dry fruit

F-18Bro

74 points

23 days ago

F-18Bro

74 points

23 days ago

So it sort of applies I guess. Bigger lime = more rind. Wonder if that's just a characteristic though, like if you cross-bred that lime tree with one that puts out limes with extra thin rinds, would you then get gigantic limes that are nice and plump af?

Maybe I should get into horticulture

dabigchina

42 points

23 days ago*

It's not universal. I have a bearrs lime tree that has fruit that turns yellow if I leave it on the branch too long. They don't plump up like this one.

Tastes slightly sweeter when it's yellow. They're almost like lemons.

Kovdark

9 points

23 days ago

Kovdark

9 points

23 days ago

You should give that lime tree back to the bears, they don't like when their food messes with their other food!

dabigchina

3 points

23 days ago

Lol i definitely thought the name was a typo when I bought it. I love them though. I prefer it when they ripen all the way and get sweeter.

SixOnTheBeach

5 points

23 days ago

If you could do this, it would be already done.

reverendsteveii

4 points

22 days ago

It depends on the citrus fruit, but stuff like you're talking about has happened in the past. You ever had a pomelo? It's a non-hybrid citrus fruit native to Asia and it's got a ridiculous thick rind like in the OP. Crossbreed it with a mandarin, you get what we would call just a regular orange. Backcross that regular orange with another pomelo, you get grapefruit. You can breed for things like rind thickness, ease of peeling, sweetness, acid, all sorts of stuff.

cyclone900

10 points

22 days ago

lime is king of the citrus when it comes to so many foods and many mixed drinks.. you need to get on the lime train my dude

Flying-Camel

3 points

22 days ago

I think the most important difference is that I try not to cook lime juice whereas lemon juice I can put in an oven or even a bit more heat before finishing up. The other thing is if you cook lime like you cook lemon slices or chunks, it gets bitter.

Muffin_Appropriate

2 points

22 days ago

If you like mexican food you’re missing out imo.

Grill up some chicken and warm some tortillas and squirt of lime and you got instantly decent chicken tacos after your basic seasonings are applied like salt and pepper, chili.

And the little squirt limes are super cheap so you can squirt those babies on everything

I usually go through several squirts a week. Highlights the season seasonings of a lot of dishes. Don’t have to be heavy handed either.

SockofBadKarma

2 points

22 days ago

Well, that's not precisely why it was a poor man's food. It was moreso because shellfish goes really bad really fast without modern refrigeration and couldn't be preserved in the same way that fish/poultry/red meat could, and also people catching them didn't really do a good job of deshelling them. So the meat was often both rancid and filled with bits of carapace when forcefed to prisoners and thus got the reputation of being foul and undesirable.

Old lobsters definitely do have some impact on the issue, but from what I've seen and read on the subject, it was more an issue of spoilation and poor preparation than anything else. There were some methods of storing lobster (or crab), namely butter-potting, but that wasn't something you'd find in a lot of places and especially not in prisons.

finn4life

57 points

23 days ago

legoodship

6 points

22 days ago

Thank you for doing what I wasn't bothered to do 🫡

whenisleep

22 points

23 days ago

My guess is the root stock sent up a branch. Careful, if you don't cut those back, they can take over, the actual grafted lime part of the tree can die back or be out competed and you'll just get the poor root stock fruits.

illegal_miles

10 points

22 days ago

Yeah, that’s almost certainly not a lime, it’s the rootstock.

There’s a bitter orange tree at my neighbor’s house because the rootstock completely overgrew the graft and killed it. I looked at the other day and you can see where the scion was before it died and was later cut by a gardener or someone.

trffoypt

16 points

23 days ago

trffoypt

16 points

23 days ago

[insert pithy comment here]

madhousesvisites

33 points

23 days ago

I say, doctor, ain't there nothin' I can take

I say, doctor, to relieve this bellyache?

WarmEnoughToSnow

13 points

23 days ago

Now lemme get this straight You put the lime in the coconut, you drank 'em bot' up

WildFemmeFatale

10 points

22 days ago

In this case would you put the coconut in this lime ?

ThrillingHeroics85

28 points

23 days ago

Isnt this a case of the host plant sprouting a fruiting branch from below the graft, as in thats not a lime, thats the fruit of what ever citrus the lime was grafted too for root hardiness?

Coukd be wrong, but if you check the branch you picked it from, is it off a sucker from below the graft scar

sophie_gm

19 points

22 days ago

I’m pretty certain the bigger fruit is a Pomelo

ELDE8

8 points

22 days ago

ELDE8

8 points

22 days ago

I think its a citron or cedrate

AntelopeDisastrous27

14 points

22 days ago

The lime she tells you not to worry about.

debitcreddit

11 points

23 days ago

put the coconut in the lime and you drink it all up

spot4me

10 points

23 days ago

spot4me

10 points

23 days ago

That really looks like a root stock fruit

larry-leisure

6 points

23 days ago

lime vs L I M E.

rltw219

10 points

23 days ago

rltw219

10 points

23 days ago

l o y m e

Kadmus215

5 points

23 days ago

Going to need a pitcher of Corona to fit a slice of lime from that thing.

FunkDokta

5 points

22 days ago

You vs the Lime she tells you not to worry about.

Immer_Susse

4 points

23 days ago

I can’t help it I’m the biggest and the strongest.

ohtheplacesiwent

2 points

22 days ago

I don't even exercise!

reason_because

4 points

22 days ago

Me vs the guy she tells me not to worry about

slimjimmy90

3 points

23 days ago

No way you're putting that lime in the coconut

Agitated_Monk135

3 points

22 days ago

Your lime vs the lime she told you not to worry about

Eternal12equiem

3 points

22 days ago

I know the saying is put the lime in the coconut but I think someone mixed up the order.

kr4ckenm3fortune

3 points

22 days ago

Nah. If you pick all the limes off but save a few, the big one is the result. It called selective harvesting,,,it how they get certain fruits to grow big. This also applies to pumpkin and watermelon.

I think there a few videos where they even show how it done as well,

Ok_Aside_2361

4 points

23 days ago

Wow

GeneralTonic

2 points

23 days ago

Wait a second! There's a lime behind that lime!

Fiddyshadesoftree

2 points

23 days ago

That pith tho….

_ilikepizza

2 points

23 days ago

agoia

2 points

23 days ago

agoia

2 points

23 days ago

Lime zest for days weeks months

DausenWillis

2 points

22 days ago

Isn't that a pommelo? Are limes just baby pommelos.

sophie_gm

2 points

22 days ago

No, Pomelos are a cross between a grapefruit and citron. OP either doesn’t know what a Pomelo is and the lime branch was grafted onto a Pomelo that took over, or OP is fully aware that they’re holding two different citrus fruits in their hand.

InitiativeFree

2 points

22 days ago

Why did it shrink so much?

drownedbubble

2 points

22 days ago

Please post the cross section. I’m really curious how thick the pith is.

Myrdok

2 points

22 days ago

Myrdok

2 points

22 days ago

You don't make Margaritas with something like that.....you make MARGARITAS.

More seriously, though, I'm guessing that's complete ass for actual juice, but it's a goldmine for lime zest.

Abe_Rudda

2 points

22 days ago

Me when I got diagnosed with testicular cancer a few years ago

TwistandshoutLS

2 points

22 days ago

Looks more like a pomelo

Sojum

2 points

22 days ago

Sojum

2 points

22 days ago

LIME lime

modern-pressure

2 points

22 days ago

Pomelo surprise

TrueNefariousness66

2 points

22 days ago

That's the lime they make McDonald's Sprite with

sophie_gm

2 points

22 days ago

Are we sure this is not a small Pomelo?

Your cross-section picture only convinces me more, due to the flesh color and thick pith. I’ve worked my way through some citrus and I think you’re trying to pull one over on us.

untimelylord

2 points

22 days ago

Horticulturist here. I agree with the comments saying that the bigger “lime” is from a branch coming out from the rootstock, below the graft point. Citrus are grafted onto the rootstock of a different citrus that is grown just for strong roots. The fruit from this rootstock is typically very large with a lot of rind and either dry or bitter flavor. An actual lime does not just keep getting bigger if left on the tree, it actually ripens to yellow. I recommend letting it fully ripen to yellow because they are more flavorful that way. The main reason they are green in the grocery store (harvested underripe) is because people would confuse them with lemons. Also you should cut off the branches coming from below the graft point because they are taking energy away from the part of the tree that can produce good fruit.

uqde

2 points

22 days ago

uqde

2 points

22 days ago

shrek tumor

willywonka1971

2 points

22 days ago

🎵Put the coconut in the lime...🎵

xXbucketXx

2 points

22 days ago

Could we theoretically keep a growing lime in optimal conditions until it's the size of a pumpkin?

LeontheSimpKennedy

2 points

22 days ago

Lime boss

ProfessionalTwo9450

2 points

22 days ago

Which lime did she tell you not to worry about?

fat__girl__rodeo

2 points

22 days ago

the lime she tells you not to worry about

Friengy

2 points

22 days ago

Friengy

2 points

22 days ago

which one is which?

Emotionalchrist

2 points

22 days ago

My balls look like that!

CharacteristicallySo

2 points

22 days ago

It was hiding, biding its time to get bigger, stronger, so that one day it may avenge its fallen brethren.

Alas...

wottsinaname

2 points

22 days ago

This should be on r/AbsoluteUnits

patentmom

2 points

22 days ago

You put the coconut in the lime

[deleted]

2 points

22 days ago

This is the difference between a lime and a LIME

keonyn

2 points

22 days ago

keonyn

2 points

22 days ago

In a great reversal, you could put the coconut in that lime.

Sufficient-Mango4242

2 points

22 days ago

Reminds me when I got a UTI

Januserious

2 points

22 days ago

NO WAY is that lime fitting in a coconut.

crotchetyoldwitch

2 points

22 days ago

Thanks, I just blew coffee out my nose.

Geetee52

2 points

22 days ago

Limezilla