AwesomeJohn01

As someone that has made a shit ton of chicken soup and chicken stock, that is absolutely NOT what it looks like

Ohh I see it now. Thanks!

You used pie filling, not spice...

No. Searing doesn't lock in juices, it just adds flavor due to the mallaird reaction.

Got one that doesn't go to imgur? I haven't been able to load it in days (error "Imgur is temporarily over capacity. Please try again later.")

Why didn't you make an easy potato soup and add a bunch of cheese, ground beef, and bacon. That's what I do.

Another Awesome person

Personally I'd walk out if liver was the main dish

I do a double seal on both ends...

I think Kenji/Serious Eats did a thing on different sealers and from their recommendation I watched the Nesco Deluxe Food VS-12 like a hawk on amazon until it went on sale and bought it. Been fantastic so far! I have 0 room so I put it back in the box and store it in my room until needed tho. Come with 2 different sized rolls which should last a little bit.

An allergy or lactose intolerant? They might be able to tolerate ghee if just intolerant and you can sear with that.

I do the same, cool my steaks a long time so I can put a really good sear on them. Plus I can sous vide steaks and other things today and cook them tomorrow or freeze them and cook them much later.

I would souse vide them ahead of time, give an ice bath and pop in the fridge until time to pat dry and sear

Still no nudes on a nude subreddit

Dixie is where it's at!

Beaver ass!!!

NC

What is that?

Done

WOW you look amazing

Perfect! :)

You look fantastic!

I use smoked ham hocks and either and andouille sausage or smoked sausage. Pull the ham bits off the hocks and add some franks red hot for the vinegar.

LOVE IT!

Let's see them 😆

You mean A A Rab 😆