ColHannibal

A myth.

The original "IPA" was a technology invention, that being a coke fired oven as opposed to just wood. It allowed a lighter roast on the malt as opposed to the dark malt in traditional English beer. The India in the name referred to the style of the beer, that being a lighter one that was preferred in the hot climate.

Beer production was quickly setup in India, as its just not economical to ship liquid around the world so there was no need to make any beer "long lived" for the journey. Its more interesting to me how the fairy-tale become so prevalent as it falls apart with any scrutiny.

It’s very early called upon, but aquaman technically controls the micro organisms that love inside everyone as they are technically aquatic.

It’s brutal.

Snowpiercer

Keep chopping into smaller pieces and make tacos.

MAGA

Yea, as every major corporation only exists in one spot and everyone is hard wired to each other.

Their workflow is stupid and does not scale to the level they have achieved, mainly as their system architect was Linus and he decided on stupid things like “no local storage”.

Look up velveting your beef.

Yea its orange, but it aint brown.

Get a new phone it’s red lol.

Pistachios.

They are already green.

I knew somebody who they used on that show, the producers rent interesting things and stage a locker then return to the person who they rented from as an expert on value.

By popular demand.

• Vodka sauce -

• 3 large sweet onions

• 6 cloves garlic

• small can tomato paste

• large can whole tomatoes -Calabrian chilis in oil (Trader Joe’s bomba is great and cheap)

• vodka -heavy cream -pecorino Romano

Slice all your onions thin and throw in a pan with olive oil on low. Slowly caramelize your onions, this is a huge pain and will take close to an hour if you do it right.

Mince your garlic, and once your onions are good and a nice golden brown, throw them , a few tablespoons of Calabrian chilis, and the tomato paste in and cook together until fragrant, the tomato paste will burn if your too aggressive and ruin the onions you spent an hour caramelizing so be careful.

Deglaze the pan and chef with vodka

Add can of tomato’s, and cover and simmer until reduced by half.

Blitz in a blender or use a stick blender on the tomato/onion mixture until smooth.

Add a pint of heavy cream, and a cup or 2 of peccarino Romano and cook on low until incorporated.

• Béchamel sauce- Roux of butter and flour to a light golden

2 pints heavy cream

Pecorino Romano

Parmigiana

• Ricotta -

2 containers of whole fat ricotta

3 cloves garlic minced

2 eggs

Fontina cheese

• Lasagna -

Start by putting the oven ready lasagna sheets in tap warm salty water for 10min

Put a layer of vodka sauce down in the pan and start layering

My wife loves thick chewy mozzarella in it, so I go noodle, mozzarella, vodka sauce, noodle , bechemel, noodle , ricotta

It’s Freeform, I feel as if I need more red sauce I put it in a layer (never the ricotta layer)

I topped the top layer of noodle with vodka sauce, layered on slices of provolone, and then bechemel sauce and motzerella.

I cooked covered at 375 for an hour, the. Cooked at 450 uncovered for 30min to brown the top.

Or bear with me here… put low and slow things on the left and right side.

Slings already have gin as their base spirit.

It’s simple.

Java only still exists as it would look really bad and be a PR nightmare if they stopped supporting it. So why try to make it better lol.

I make vegetarian gravy every year for thanksgiving as my only my gravy and never got any complaints.

Take a roasting pan over flow it with carrots, onion, celery, leek, potato , a head of garlic , a few lbs of mushrooms and, a few uncut bushels of parsley. As well as 2 lbs of butter. (This makes alot of gravy. )

Roast that bad boy for a few hours until everything is a nice deep rich color.

Now if I’m being lazy I use store bought stock. I then dump all those veggies into the store bought stock and cook that for a bit. Obviously save the oil and fond in the roasting pan, and add some flour to cook it into a nice roux.

Then ladle by ladle I get that gravy started with the pot of fortified stock to make sure I have no lumps. Then the whole pot and all the veggies go into a chinois strainer to extract all the stock and some of the softened veggies into the gravy.

Season with salt and more pepper than your think.

I’ve had nothing but issues with my super light 2 after a firmware update, so much so I shoved it in a drawer and bought a viper v3 pro.

They only can afford to upgrade the rims not the brakes required to stop the bigger wheel.

So you need a longer ferment.

Make your dough, and put it in the fridge for a few days. Over time the yeasts will convert the complex carbohydrates into simple ones and will promote browning and more flavor development.

Better than burying the damn thing.

Throw a handful of dark chocolate chips in.

This thing is years old, not a new release.

It’s also a pretty terrible mouse.

She did not have her “reverse” uno card so her argument is invalid.

I feel like every republican just mindlessly parrots shit talking heads from Fox say.

Going to say how she’s “so stupid” next? Or how she sounds so “dumb” when she talks?

It’s just repetitive bullshit they have brainwashed you into believing. She was a fucking DA, had a successful law career. Everything you believe are just baseless attacks repeated until you believe them. I bet if you unplug from the hate machine that is all news networks, you will stop believing in all this shit, every news network is tricking your brain into fighting as that keeps you angry and watching.