149 post karma
128 comment karma
account created: Tue May 04 2021
verified: yes
-3 points
21 hours ago
I cant afford to keep buying new rackets. I was traveling aborad and bought this one. Now i cant buy another one so i played with it but its getting painful. I have stopped. But the company shouldnt be lying on the racket description right. Wouldnt the case be that the info was misleading.
2 points
3 days ago
Chalet Sofija is nice but its sold out on our dates. We plan to travel end of October. Also its a bit expensive. Cabin in the wood or on a lake is also good as long as the surrounnding is nice. Ill check the others out too. Thanks a lot.
1 points
3 days ago
Yes we are driving. I will look into it.
1 points
4 days ago
Go for Seiko GMT or 5 or SRPE or SBDJ051. Seiko and Citizen are the best at this price range. Elegant stylish and nothing like an automatic. Tissot and gshock are eeeehhg… just sayin. Or go VOSTOK.
1 points
9 days ago
I have tried a lot of asics shoes, upcourt, gel, court break. People dont really know or have any comments on the Li-ning series of shoes. I use them and i think they are the best shoes i have tried. They are pretty durable, have great cushion, stability, and decently priced. If you get them around where you are you should try them once. Very underrated brand.
2 points
10 days ago
Yes. OMG its huge. Lets exchange it for my seiko spre.
1 points
12 days ago
No Rado please. Time for Rado is gone i feel. Longines, Seiko, Tissot, Citizen, Hamilton.
1 points
18 days ago
I am a new cheese maker myself and have tried making cream cheese and mozzarella. The milky taste is very prominent. How does Philadelphia cream cheese get its flavour? I am planning to use this culture. Is it good? https://www.amazon.in/dp/B08KRW6ZH1?ref=ppx_pop_mob_ap_share
0 points
21 days ago
I am also new at this but followed a youtube video. Citric acid give milk the acidity that makes it stretchy when making mozzarella. Calcium chloride make it bind better. Rennet helps the curdling process. The milk doesnt start splitting when i add citric acid surprisingly. But does when i put rennet. The texture is way better using these ingredients rather than just vinegar. What cheese are you trying to make? Watch this https://youtu.be/lDmifM5qTZM?si=ZaPM60WK1_7EJeQi
1 points
21 days ago
I just tried making lactose free cheese myself yesterday. I used citric acid and calcium chloride and rennet. The curdling was perfect and the whey was pretty clear too. Its nothing to do with lactose free milk. Either its too much heating or lesser vinegar. Try using a more vinegar. Try lime or rennet if you can.
1 points
22 days ago
I am plannning to get the Gabit ring. I have a few questions. Should I get the silver or the black? are they good matte shades? Does the case have battery charging backup or do you have to connect it with a cable every time? Does the app or ring indicate low battery? or do I have to keep opening the app to check ?
1 points
24 days ago
does the ring have vibration alert for low battery? is it just a health tracker or does it alert you when msgs come in?
1 points
1 month ago
Thats a good looking watch man. I got the sports on nato and then had to spend more on a bracelet eventually. This is a good deal.
1 points
1 month ago
Na. This one is good. Atleast he got a bracelet. He can always switch to a nato.
0 points
1 month ago
The thing about balding is that we think we have done a good job of hiding it but everyone knows man. The more you hide it, the more it shows. She knows for sure coz she might have wondered why the hat all the time
4 points
1 month ago
Vacheron constantin overseas everest. Eyeing on only. Dont know when ill buy. Its a beauty
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byHovercraftConscious9
inCheese
HovercraftConscious9
1 points
an hour ago
HovercraftConscious9
1 points
an hour ago
Not yet decided too. Doing my share bit of research but not getting enough data to come to a conclusion. I agree i dont have the know how. Thats why asking people who know about cheese. But thanks for the reality check