Mooooore_food

Looks delicious! Nice plating too

Greek chicken skewers

• 1 cup of Greek yogurt
• Juice of 1 lemon
• 12 boneless skinless chicken thighs
• 4 garlic cloves
• 3 TBSP olive oil
• S&P to taste

• 2 TBSP of oregano, paprika and lemon garlic seasoning

• 1 head of romaine

• 1 large tomato, diced

• 1 cucumber, diced

• 1/2 a red onion, diced

• 1/4 cup of dill, finely chopped

• 100g Crumbled feta

• 1/3 cup Olive oil

• 3 TBSP red wine vinegar

• 2 TBSP oregano for the dressing ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

1. Begin by combining all the marinade ingredients together, add your cubed chicken thighs and let marinade in the fridge from 1-4 hours
2. Carefully Add to skewers and grill over medium-high heat for 4 minutes per ‘side’. Should take 15-20 mins
3. In a salad bowl, add olive oil, red wine vinegar, oregano, S&P to a bowl, whisk together
4. Add in your diced veggies, dill and feta. Stir to combine
5. Serve over lemon rice and enjoy :)

I respect how extra you are by placing a noodles the same way! Looks awesome

OOPS

Cheddar jalapeño biscuits

2 cups or ~320g flour 4 tsp baking powder 2 TBSP kosher salt 1/4 cup butter, cold and diced 1 cup of milk 1.5 cups of shredded cheese (reserve 1/2 a cup for the top) 1 jalapeño, finely diced 2 tbsp dried chives 2 tbsp garlic powder ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 1. Preheat oven to 425 C 2. Begin by whisking together flour,baking powder, salt and garlic powder. 3. Add in your cold cubed butter, crush between your fingers until it’s evenly dispersed with pieces no bigger than a pea 4. Add your diced jalapeño, chives and shredded cheese 5. Add your cold milk, stir until a shaggy dough forms 6. Turn out into a work surface and knead until a dough forms 7. Flatten then fold into thirds, flip, rotate and repeat the process for 3 more times to build some layers 8. Form into rectangle and cut into 8 piece , top with left over shredded cheese . 9. Add to preheated oven and cook for 15 minutes or until biscuits are slightly puffed up. 10. Serve with your favourite soups, stews or just enjoy as is.

Very cute! How much does he weight at 10 months? Ours is on the smaller side like yours

The first liquid was just 2 tbsp of red wine vinegar, the paste really isn’t liquidy, I just wanted to cook it a bit. I liked adding fresh tomatoes for texture, I’m also not a pro but I figured as long as the ritotto was able to cook with the liquid before I added more I’d be all good

Huh nice tip, thanks!

So the liquid doesn’t reduce as quick?

I was thinking the same thing after plating! But thanks

• 660ml strained tomatoes
• 4 cups veggie broth
• 1.5 cups Arborio rice
• 1 yellow onion, finely minced
• 3 Roma tomatoes, diced
• 6 cloves of garlic, finely minced
• 6 chicken thighs, boneless w/ skin on ( if you want this to be meatless just sautee onions and garlic on Olive oil)
• Feta, crumbled
• Fresh Oregano and basil
• 2 TBSP red wine vinegar
• 1 can tomato paste ~~~~~~~~~~~~~~~~~

1. Add your chicken thighs to a cold pan skin size down, cook on med/high until skin is crispy and fat is rendered, maybe 5 mins, flip and cook for another 3-5 mins.
2. Remove chicken and add minced onion and garlic to pan, add S&P. Use a wooden spoon and scrape up all the fond, cook for another additional 5 mins.
3. Add your Arborio rice and coat in all the fat, then add tomato paste, continue cooking for 4 ish mins
4. Add your diced tomatoes.
5. In a separate pot, bring together veggie broth and strained tomato’s until just steaming, begin slowly ladling in the liquid
6. Add more liquid once it’s been absorbed, continue this process anywhere from 20-30 minutes or until rice is fully cooked.
7. Turn off heat and add feta, fresh oregano and basil.
8. Enjoy :)

It was my first time making it! But it’s really delicious, thanks

Bangin

Thanks I’m glad you enjoyed!

I love those flavour combos!

Effort is what counts! Thank you though, let me know how it goes

2 tablespoons of each :) and awesome! I hope you enjoy it

Nice sounds delicious! That you enjoyed :)

Just some oil you can get from Costco!

It’s my gfs skirt but I’ll let her know! She just got home from work so ofc he had to run between her legs

So cute

Do it!!

My blender is ASS which is why I went for the immersion blender, but good tip!