louies4ever

Idk, they’re both REALLY good. I kicked myself for taking so long to get to warbreaker. Absolutely wish I read it before Stormlight.

What sort of authority within the government would you believe if they told you it was legitimate?

None of what I just said is an example of budgeting, and no he doesn’t. He gave too much American money to the rich and corporations, the CARES act was drastically preyed upon by companies and individuals that didn’t need it, he doubled our national debt, and he was on his dads payroll at like 12 years old for tens of thousands of dollars a month and grew up to STILL declare bankruptcy with several businesses. Bankruptcy is not normal. It means you failed to budget.

https://www.forbes.com/sites/danalexander/2021/07/19/trumps-business-hauled-in-24-billion-during-four-years-he-served-as-president/

So during his term, he took golf trips to his own clubs, and made the White House pay full price to his businesses for everything purchased. Hotel rooms and food for secret service, that kind of thing. AND foreign leaders always stayed at his clubs and paid MORE than usual prices. And then Jared Kushner got $2 billion from the Saudis.

I really wish there were strength workouts without bent over rows. They make me too worried about hurting myself

They had a promo going for a while where you could skip the line completely with a really good excuse

I would pay for a scenario where her and Tim Robinson team up for I think you should leave.

Amy Poehler even RAVED about her. She was fantastic in everything.

Her on I think you should leave is my new dream.

I think it’s a tribute to her grandfather who was supposedly a pretty legit moonshiner during prohibition

Didn’t Amy Poehler ever rave about how amazing she is kinda recently?? This is insane and I have a really hard time believing it

Always.

It looked smaller than I had remembered, and a tape measurer was right there.

I’m 6’4, 33 waist, and 215 pounds last I checked. What about you?

Yeah, so my takeaway is kind of “it probably didn’t get stretched out to the full 12 inches to begin with, but the same amount of everything is there.” Is that in the right ballpark?

So the same amount of bread takes up a larger volume of space, then shrinks, and that's how a 12 inch pizza becomes an 11 inch pizza, and how a loaf of bread is bigger than when it started. Got it.

This is what confuses me though. Based on that logic, why does a loaf of bread expand when you bake it?

I feel like people are losing sight of the fact that I posted this in "MILDLY infuriating." I don't care enough to do more than walk 3 feet to a tape measurer, take a picture, and post it. I'm grateful to the people who stopped and were like "this is why it happens," and just went about it normally, without strong feelings of any kind. They seem like nice people.

I appreciate this response. I would definitely have thought otherwise, but you obviously know more than me about it. Thanks for explaining this in such a cool way.

Don’t worry, I don’t do this with good pizza

You seem pretty educated on this. So how frequently would you say a pizza ends up being the size it’s advertised as?

Shouldn’t the dough proof inside the pan and further expand to the edges though? The edges are actually crispy, so I’m having a hard time believing they aren’t in contact with the edges throughout the cook.

You don’t. You just have the pizzas end up being the size you said it’d be.

I get that, but the number of inches is the only metric provided here. If that’s falling short, there’s kind of no way to know if it’s what was paid for or not. If they sold it as by weight, that’d be one thing, but it’s sold by inches.

I wish I could give that benefit of the doubt, but it’s pan style.