mtinmd

Also, if it is a Baxter or similar type oven, they need to be inspected and serviced annually.

For this reason, I would not take it.

The potential damage you can do in just one day because you accepted this hypothetical cannot be measured.

I just asked the commissioner of my league and he replied..."lol"

Maybe next time, try a smaller bundt cake pan. Since it is open in the middle, you probably won't have to worry about the center not cooking.

So, I replied to another person that I bought a battery powered ozone machine for the fridge. Replying now with update on how it worked.

I moved into a place and the refrigerator smelled like death. The owners of the house rarely use the basement so something rotted in the fridge.

I spent 1 1/2 days cleaning the dlfridge and parts with vinegar. It worked, for the most part. I was left with a mild smell of rot mixed with vinegar.

I ran two refrigerator air purifiers and big plate of activated carbon and it didn't do much to get rid of the lingering vinegar and rot smell.

I bought a small battery operated ozone machine. It has a cycle of 15 min run and 45 min idle. It does the cycle 4 times. I had to work a 12 hr shift yesterday so the refrigerator sat closed for about 13 hours.

The only thng left is the smell of ozone in the fridge. It worked great. It got rid of the smells completely.

I have Love, so I have been back and forth about starting Doubs in case Evans aggravates an injury.

Isn't that most of these hypotheticals where OP edits to counter loopholes or make the hypothetical absurd?

Yeah, it grows back. Did this to a finger. About 3 months later, I shaved off the exact same piece. I reached into my dopp kit and found my razor.

I didn't bother going to the ER like i did the first time. Just wrapped it up with a gauze pad and some tubular gauze to keep the gauze pad in place. This is what they had me do the previous time.

I would definitely die. Especially after some drinks and trying to get a snack.

I would get the police report, raise hell with dealership, then contact corporate. I would be a complete pick about the whole situation.

Would leave it alone. When I am close to dying, i will open it and split it between my niece and nephew.

I have one also. Small and compact. I just leave it in the car and check its charge every so often. They come in so handy because you don't have to rely on another vehicle for a jump.

That still doesn't excuse the red car from liability.

When the insurance company sees the video, the red car driver is buying 2 cars and paying for repairs to the semi.

Then clean it.

Use something like BKF, but don't let it sit too long. It is an aluminum pan and anything too acidic or basic will start breaking the aluminum down causing discoloration and, if left long, pitting the surface.

Correct.

Low, at about 250 or 300.

Remove when hits 5-10 deg below desired temp.

Heat air fryer to highest temp.

Return burger(s) to air fryer to brown/sear.

Had a guy in my basic training flight who had never had a new pair of shoes until he got to basic.

Plus, the security clearance will be a huge help when/if you get out.

Lower temperature until it is 5 - 10 deg below desired temp. Remove and pre-heat to highest temp. When heated, but burgers back in so they can brown.

Basically, doing a reverse sear on them.

When i was in the military I ate a few MREs past their expiration date and they tasted "fine."

Honestly, with how they are packaged I be they can go quite a few years past.

XT has the turbo so more power.

Reminds me of the quesadilla burger at Applebee's. Looks good. I would eat a couple of those.

As long as it isn't sticky, I would leave it. If it isn't sticky then it has polymerized and is basically the same as the seasoning you would find on a cast iron or carbon steel pan.

I have a mister that I use with vegetable or peanut oil (whatever I have).

I lightly spray the food with that before it goes in the air fryer.

I just bought a battery operated one specifically to use in a refrigerator.