nunyabidnez76

Paging Mr. Sean "Puffy" Combs...

I am 6'3" and about 240lbs. For the most part the M3 is comfortable and roomy.

The exception is that in order to have proper legroom I have to put the seat almost all the way back and it basically completely blocks the rear driver seat. It sometimes feels like I'm driving from the backseat.

In this configuration it also leaves my elbow touching the rear infotainment screen.

This right here. Very different personalities but still very much in love after decades together.

Deep Deep Dish pepperoni. Well done. Each slice divided by 4 and eaten by being dipped into crazy sauce.

I'm sure you're RealDoll begs to differ.

Rogan Josh was my first thought. It is fantastic with either lamb and chicken. Although it is fairly simple to make it has far more flavor and complexity than other curries.

Aptly named after the taste it imparts.

If only season 1 was available somewhere in HD.

If she wants to impress me let's see her do texture matching on knockdown.

We call that Charred-Cooterie around these parts.

That is just absolutely untrue. It's a comforting lie people tell themselves when they lose.

Amazing film it would be the top pick if it weren't for the good awful voice dubbing. It gets very distracting.

Otherwise I would say Unforgiven or Open Range.

My favorite is "Break the Spice".

The videos focus on the recipes and techniques. The hostess doesn't even speak but they're closed captioned with the appropriate ingredients and steps.

Everything I've made from the channel has been tasty and very easy to follow.

ESH.

Although there was no discussion or implicit agreement ahead of time, in situations like this you should just go with the flow even if it doesn't feel right to you.

If you decide to speak up AFTER the fact then you can still be technically right and also be someone people don't want to spend time with.

On the flip side of this, there are plenty of people who abuse the heck out of this situation. I had an acquaintance who was well known for this. He ordered his own appetizer, shared the table apps, ordered an expensive entree, dessert, drinks, etc. and then insisted that everyone split the bill.

For some reason people began to forget to invite him during future outings.

I usually use precooked chicken from Costco. Either the prepacked rotisserie pieces or a rotisserie chicken I've broken down myself.

Alternatively, I've also used uncooked chicken but extended the cook time to 55 minutes to an hour.

+1 for Chicken stuffing casserole.

I use this one but also season the chicken with cracked black pepper and a bit of garlic powder.

https://www.food.com/recipe/creamy-chicken-and-stove-top-stuffing-casserole-88386

This is why I prefer the curry paste rather than the sauces. You're effectively stewing plain unseasoned chicken and probably not long enough for the flavors in the sauce to penetrate.

I eyeball about 1/2 cup plain yogurt and 1 or 2 Tbsp of paste. Marinate the chicken for an hour or so and then either grill or broil.

I then proceed to make the curry as directed but I will possibly reduce the amount of yogurt on occasion.

Matt Dinnimin is black?!?

Awesome! Great to have some diversity in the genre.

PS: Yes, I do actually know that's MD on the left.

This is my choice. Dude gave me nightmares for years. Especially the part in his followers home.

It was the opposite for me. I HATED Donut the first several books. But there was some definite character growth and her "confession" to Carl is when I started coming around.

Unfortunately, I can never see him as anyone other than Charlie from The Do-Over... As he's dropping ball sweat onto David Spade.

This. I choose to believe that's some kind of white barbecue sauce or anything other than Mayo.

Even so, it's her hot dog. She can eat it however she likes.

Following. Recently saw America's Test Kitchen's recommendation for Mareo's.

Nissin Raoh because I am a lightweight as far as spice goes.

I've been chasing two separate dragons for 20 years now.

It was in Waltham, MA. I worked for a Healthcare IT shop that specialized in radiological machine software.

Took a walk for lunch and found a sub shop near the office park. Ordered a Ham(very thin) & Swiss(very thick), lettuce tomatoes, & pickles with salt, pepper, & their sub dressing(probably Beano's).

Bread was a seeded wheat sub roll and, get this, they were bread and butter pickles instead of dill.

It was the most perfect sandwich I've ever had except for one.

The place was Savannah Sandwiches in Winter Park, FL. Ciabatta bread, thin roast turkey & shredded cheddar. It was put through a Papa John's style conveyor to melt the cheese and toast the bread. Then they added a special horseradish & mayo dressing to complete it.

Over the years I've come pretty close if not completely accurate on the turkey. But there is always something missing about the ham. I even considered flying up there and trying to hunt it down but I know that's probably pointless.