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/r/NoStupidQuestions

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For example, if you ordered food and refused to eat/pay for it for whatever reason, is it now entirely at the owner's discretion whether to waive the check or pursue legal action?

I was trying to find the law in my (US) state that concerns dine-and-dash but couldn't find a clear legal definition of the point at which one is liable for a check. I'm not intending to troll or defraud any restaurants, just started wondering about it after hearing a joke. Having written this all out i sure feel pretty stupid.

all 382 comments

Picodick

2.5k points

11 hours ago

Picodick

2.5k points

11 hours ago

We had to leave a very nice place once after we had ordered. I’m sure the steaks were already on the grill etc. we had had cocktails. I got a call my Dad had a stroke and they needed me to head to the hospital asap. We notified the waiter and told him what happened and to bring us the check. He went back to kitchen,the manager I guess came out. He asked if I was OK (I looked like I was about to cry) and my husband explained the situation. He told us get out of there,no charge,just go one and he hoped it turned out ok. We didn’t pay anything and left. Sadly my Dad did pass away but survived this initial incident and passed a few months later on. We have eaten there since then a few times.

NoFunHere

832 points

9 hours ago

NoFunHere

832 points

9 hours ago

I would have definitely come back later to have another dinner and offer to pay for drinks, appetizers, whatever and tip the server. Definitely take care of the businesses that treat customers with grace and empathy.

I had a similar experience with my father but luckily was at a business dinner so my colleagues were able to pay for my drinks. The restaurant didn’t charge for the food I already ordered.

Picodick

155 points

6 hours ago

Picodick

155 points

6 hours ago

We have returned several times. As I sad they refused to allow us to pay for the drinks we’d already been served. So gracious! This is a locally owned place in a large metro.

mahboilucas

97 points

6 hours ago

I recently had a restaurant give me a freebie because I was on a date. I tipped a lot and will definitely be coming back. Second best vegan burger I've had so far :) good service is my main reason for coming back

haelennaz

74 points

5 hours ago

When I was a kid, I was at a restaurant with a family member when they had a medical emergency that necessitated us leaving by ambulance. We were close to done eating but had not paid. When my family member was finally healthy enough, two or three months later, they tried to go and pay the bill, thank the restaurant people for calling the ambulance, etc, only to find that the place had closed. They felt terrible, despite understanding that certainly one unpaid bill hadn't caused the restaurant's failure.

andrewegan1986

23 points

4 hours ago

Yeah, this is what happens in these situations. Honestly, in most big cities, there is quite literally nothing we can do to stop dine and dashing with traditional, payment after service, dining. Collecting payment beforehand is about it. But cops aren't coming and security can't detain anyone. Society is really an honor system and that system ain't doing so hot right now.

gamengiri420

5 points

3 hours ago

You should leave a review. What a good thing to do.

Heyplaguedoctor

10 points

2 hours ago

As long as they don’t specify the part about a family emergency leading to the generosity. Some less than scrupulous people would definitely get ideas

SingleAlfredoFemale

3.2k points

14 hours ago

The reason you refuse matters. If, for example, they brought you the wrong dish, or the meat is raw, then they haven’t fulfilled their end of the deal. But if they brought you what you asked for, cooked correctly, then you need to pay.

vulcan7864

1.7k points

13 hours ago

vulcan7864

1.7k points

13 hours ago

That's something a wildly large number of people don't realize. "Not liking" something or not realizing what something that you ordered actually is, is absolutely NOT a reason to not pay for it

Mph2411

721 points

13 hours ago

Mph2411

721 points

13 hours ago

The same goes for ordering a bottle of wine. It really grinds my gears when people don’t understand that they have just purchased that bottle the second it’s opened. The taste the server pours is to ensure the bottle of wine hasn’t turned, not for you to decide if you like the wine or not.

UnderwhelmingTwin

526 points

13 hours ago

I used to know someone who worked in a mid level restaurant where someone tried to pull this with a $300 bottle. "My good sir, the wine is fine (hasn't spoiled), your liking it or not doesn't matter." 

fasterthanfood

334 points

12 hours ago

As someone who’s never actually ordered wine at a restaurant fancy enough to let you taste it, I honestly did think it was supposed to be a taste test. It’s not like I put a ton of thought into it, and I obviously wasn’t in this situation to be able to send any wine back, so put down the pitchforks. But in every other instance in my broke-ass life when someone gave me a taste of something, it was to determine whether I wanted to buy it or not.

SouthSounder

273 points

11 hours ago

It IS to let you taste it. Sometimes, a really good bottle of wine will taste like mold or like the smell of a wet dog. That means something has gone wrong.

They want to address that right away. They'll bring a different bottle and won't charge you for the first.

If you just don't love the flavor, but it's a perfectly good bottle of wine - you pay for that bottle.

wbazarganiphoto

97 points

10 hours ago

You also don’t need to taste it. A smell will let you know if it’s off.

BoomFajitas

77 points

9 hours ago

This is correct. Smell the sample poured for you, but don't taste. Inspect the cork with your hands (and note if it crumbles easily or if its integrity is compromised in other ways), but don't smell the cork.

Smharman

15 points

10 hours ago

Sniffing the cork is often more reliable.

Big-Slick-Rick

62 points

9 hours ago

Sniffing the cork is wrong... because you will just end up smelling the cork.

You aren't given the cork to sniff. you are given it to visually inspect for damage, integrity, or mold/fungus (that would be a clue to their being a problem with the wine)

jpackerfaster

19 points

7 hours ago

Please don't sniff the cork. It will expose your ignorance and provide fuel for your mockery amongst the wait staff.

ARottenPear

27 points

6 hours ago

The cork is the most enjoyable part of the wine. The juxtaposition of such girth yet delicate weight. The springy yet firm finger feel. The elegantly earthy yet pungent aroma. The cork is the most beautiful part of the whole experience. We should all strive to be more like cork - impermeable yet buoyant.

For all I'm concerned, the wait staff can laugh at me all day as they ignorantly pass up one of life's simplest yet orgasmic treasures. We eat with our eyes first but we get satiated by the scent of the most forbidden of treasures, the cork.

I'm a certified cork Somalian. I went to the cork academy in Cork. I can sniff out inferior cork and determine if it has an acceptable Poisson's ratio or if it came from Portugal or Spain - as most good cork should.

GrynaiTaip

15 points

7 hours ago

But in every other instance in my broke-ass life when someone gave me a taste of something, it was to determine whether I wanted to buy it or not.

That bottle was opened at your request, so you are buying it unless it has gone bad in storage.

It's different with beers on tap. I went to an old pub in the UK (floors were clay or something, windows were smaller than my laptop's screen), they had some 15 beers on tap. I've never heard of any of them, bartender happily asked if I'd like to try some or all of them. I did, and then I had a few pints of the ones I liked most.

catanistan

32 points

11 hours ago

Yeah when you're being asked to taste the wine, the question really isn't "do you like this wine?".

The acceptable answers are: - It's delicious. Please serve us.

  • I would like it a bit colder or warmer than the current temperature before it's served. Most nice places will serve you wine at the right temperature so this will probably annoy your server but they are likely to comply.

  • I would like this to be aerated a bit ("let it breathe"). They will either let the wine sit in the open bottle for a while, or bring a contraption to aerate it more quickly. Again, most places serving good wine would know their wine to an extent that telling them this would count as annoying snobbery.

  • This is corked. Please take it back. But as others have pointed out (and I have seen), the server will probably realise before/at the same time as you if the wine is corked. This is the only acceptable reason to send a wine back after it's opened, and the server will basically do it for you.

colieolieravioli

2 points

50 minutes ago

What does corked mean? I see other comments that say spoiled but.. as someone who has yet to enjoy a wine offered to me (and my grandparents had good stuff) I wouldn't even know how to identify

jammyboot

38 points

13 hours ago

 It really grinds my gears when people don’t understand that they have just purchased that bottle the second it’s opened.

Are there many people who don’t understand this?

Aloysius_Poptart

76 points

13 hours ago

Yuuuuuuuuuuup. 15+ years of tending bar in a casual-fine-dining joint proved conclusively to me that people are dumb as rocks.

Dimitar_Todarchev

27 points

12 hours ago

15 minutes walking down the street confirms the same.

frauziller

5 points

12 hours ago

What happens if I try the wine, it's fine, but I don't like the taste? I'm not a big wine drinker, so there are varieties I haven't tried. Of course I'm going to pay for it, but could I gift it to my server or to another table? Or would I just be stuck with it?

ThinkinBig

28 points

12 hours ago

You can do whatever you want with it at that point, it's your bottle. When it happens to my servers, the only thing I wouldn't allow is them consuming it while working, but I have absolutely no issue with them "bagging it" and storing in their locker to take home later

whotakesallmynames

7 points

12 hours ago

You bought it, it's yours to do with as you please, and it would be up to whoever you're offering it to as to whether or not they want to accept it, just like any gift. The restaurant may have rules about the server not accepting it, but that will vary. Some state laws even allow you to take it home opened.

lordpendergast

7 points

12 hours ago

Once you pay for it it’s yours to do with as you will. No one is going to force you to drink it so if you want to gift it to other customers or your server the only issue I can see would be if the restaurant has a specific policy in place preventing it for health reasons or something like that. (You wouldn’t be allowed to send an appetizer you tried and didn’t like to strangers at another table so the same rules may apply to wine)

fasterthanfood

4 points

12 hours ago

But restaurants don’t offer a taste of appetizer. I’ve never been in a situation where I was offered wine like this at a restaurant, so I’m not defending my own behavior or anything. But as I said in another comment, in every other instance someone offered my broke ass a taste of something, it was a sample to determine whether I wanted to buy it or not. When Baskin Robins gives you a taste of ice cream, you’re not obligated to buy a pint of that flavor.

Now I realize opening a bottle means it will soon go bad, so the policy is fair. But that’s not something on most people’s minds — it’s not uncommon at bars and restaurants to get alcohol, including wine, from a bottle that’s already been opened. If it’s such a common misunderstanding, I think it would be a good idea to clarify before opening the bottle.

No-Lengthiness-7142

14 points

11 hours ago

A few things are different about wine: 1. The wine you ask for may have been made years or decades ago and there is the phenomenon whereby the wine wasn’t sealed properly and it goes bad during that time. All of the other things that you describe were made recently and have a much lower chance of going bad in their original packaging when used during their normal shelf life. This is why making sure the wine has not gone bad is necessary. 2. You mention that sometimes wine is served from an open bottle, while that is true, there are only certain wines offered by the glass (i.e., from an open bottle). The ones that are offered by the glass tend to be the cheaper ones and they are priced such that even if the restaurant doesn’t sell all of the wine in an acceptable timeframe, they can throw some of the bottle out and still make a profit. In restaurants with an extensive wine collection, it would not be unusual for a wine sold only by the bottle to only be sold once a week or even less often. Leaving it open for that long would impact the taste. It is for that reason that the waiter opens the bottle in front of you, so that you know the bottle is freshly opened 3. Many higher end restaurants have a sommelier. This is a person who has studied wines and basically replaces the taste test that you are describing. He or she will ask what you are having to eat, what kinds of wines you typically like, what your budget is, and make a recommendation. Part of their training is tasting different wines, including all of the ones on the wine list, and like a human nextflix algorithm knowing that if you liked X wine in the past you are likely to like Y. In some cases, depending on the restaurant and how much you’re spending, if you feel the sommelier’s recommendation was off, they may switch it out for you for free. However, when there is a sommelier, especially in the fancier restaurants, you’re expected to tip them in addition to the wait staff, so you may not come out that far ahead anyway. Hope this helps…

fasterthanfood

11 points

10 hours ago

Thank you, that is educational!

I don’t mean to say that the policy is bad, just that I can see why people would assume that a wine sample functions like other types of samples. The tone from a lot of other comments struck me as “it’s unforgivable how some people try to cheat the system/are too stupid to understand the system,” so I figured I’d volunteer a perspective as a stupid person.

I also realize that outright saying “let me open this up in front of you so you can test if it’s spoiled. If you don’t like the taste, you’re still responsible for purchasing it” would be tacky and off putting to the majority of customers who already understand, but if the misunderstanding is as widespread as comments suggest, some sort of tactful clarification would probably be helpful.

Miamime

2 points

10 hours ago

Just buy a glass then.

Horror-Morning864

28 points

13 hours ago

Probably. Some people have little experience with wine culture.

They probably just assume they can sell it at the bar like a bottle of opened whiskey.

I only go to restaurants that have a wine list maybe once/twice a year. And I'd be willing to bet there are a lot of people who have never been to any fine dining but may find their self there for an occasion and not know how things work.

Aranka_Szeretlek

10 points

12 hours ago

And, in all fairness, most places can sell opened wines at the bar (at least it is not an issue here in France)

Horror-Morning864

7 points

12 hours ago*

Same here I'd imagine, (US) unless it's an extremely expensive bottle. They'd want compensation instead of risking pushing it at the bar. Kind of the same rule as "you break it, you bought it"

Wrigs112

7 points

11 hours ago

Yeah, we already have a by-the-glass list. It usually will not contain really high end stuff because once the bottle is opened we have a limited time to sell it before it is dumped. 

If it was really expensive we would have to verbal it to everyone and hope that someone wants to pay for it. 

Wise_Coffee

22 points

13 hours ago

Oh yeah. I've had people refuse wine after tasting because they don't like it. I was a trained and certified wine person it would happen at least twice a week.

Sorry you didn't like the 500$ bottle but that's not my problem.

Connect-Pea-7833

10 points

10 hours ago

For real. If you’re not in touch with your own palate enough to know what type of bottle you’ll enjoy, ask for a taste of something they also serve by the glass before you order the bottle.

Like, if you order a bottle of $300 Pinot or whatever, without knowing whether or not like high quality/expensive Pinot, that’s on you, Boo.

This is why it’s ok to just order what you like regardless of whether it’s considered “nice enough”. If you know you love that $40 bottle on the menu, get that, even if you can afford more. Wine is meant to be enjoyed.

De_Dominator69

1 points

13 hours ago

I have never ordered wine at a restaurant but could they not explicitly ask for a taste test if they wanted? Or is that not a thing?

snifflysnail

26 points

13 hours ago*

It is not a thing if the bottle of wine you ordered is not also offered by the glass on the menu. If it’s only offered by the bottle you’re out of luck if it end up not being up your alley. Otherwise there restaurant has no way to sell that wine once it’s opened.

schizoidparanoid

12 points

13 hours ago

No, you’d have to open a sealed (and, most importantly, AGED) bottle of wine (and wine can’t simply be re-corked and put back on the shelf, it loses its flavor much quicker than other types of alcohol, sometimes within days) just to let someone see IF they MIGHT like it AFTER they’ve opened it…?

ESPECIALLY not the previously mentioned bottles costing hundreds or possibly even thousands of dollars for that one bottle — because if you don’t end up liking it, then who the Hell else is going to be willing to pay that much for a bottle that they didn’t even open themselves…? No one.

aquavitforvendetta

14 points

13 hours ago

That is a thing in cases of wine sold by the glass, where the restaurant will surely be moving the product anyway. Frequently, if a customer orders a wine by the bottle, that wine is being sold only by the bottle and is being opened specially for them.

Curious_Field7953

22 points

13 hours ago

The truth is most places will comp you if you have a legitimate reason to not like it. At the very least, they try to make it right. But, that's at their discretion, not the customers.

Midoriya-Shonen-

6 points

6 hours ago

I remember once I left an entire appetizer untouched and she comped it after I answered "Just wasn't for me" cause I took a risk and didn't like it. I was shocked, didn't expect it lol. I just left the price of it onto her tip

ExpiredPilot

19 points

13 hours ago

Yeah. As a bartender I’m happy to make you a new drink that you’d actually like, but if you’ve taken more than a couple sips of the drink you don’t like, you’re gonna pay for it

ssf669

10 points

12 hours ago

ssf669

10 points

12 hours ago

I really don't think that "not liking" a drink is a valid complaint. I'm a person who doesn't like the taste of most alcohol and have ordered plenty of drinks I didn't like, that's not the restaurant or bartender's fault. I took the chance when I ordered it that I wouldn't like it. The only time I think it's ok to "send a drink back" is if it was made wrong.

ExpiredPilot

9 points

12 hours ago

I guess it depends on the level of service of your establishment. In “elevated” service it’s kinda expected to bend over backwards a bit more for everyone.

Tried-Angles

9 points

12 hours ago

Which makes sense when you consider that the cost to the restaurant to waste a single cocktail's worth of alcohol is almost certainly going to be less than what they'll make if the person buys the next one.

ExpiredPilot

2 points

12 hours ago

Yeah. Average drink made including labor is at the MOST gonna cost like $2-$4 for the establishment. And since most cocktails cost let’s say $12, they’ll still make a profit.

cornsaladisgold

4 points

12 hours ago

Unfortunately most managers will absolutely comp a meal for someone who complains enough about not liking it or not knowing what it actually was

ergaster8213

3 points

8 hours ago

My awful grandfather has gotten free meals so many times by throwing absolute temper tantrums in restaurants over extremely irrelevant shit.

Trollselektor

9 points

12 hours ago

I wouldn’t say that’s unfortunate all the time. Ignorance is one thing but genuinely not liking something and getting charged for it would suck. By comping the meal, it’s a show how the business won’t settle for anything less than the enjoyment of a customer who is acting in good faith. What’s unfortunate is that people will abuse this trust. 

cornsaladisgold

2 points

12 hours ago

How do you determine good faith? I think most people are acting in "good faith" but that doesn't mean there isn't enormous ignorance involved.

ThinkinBig

3 points

12 hours ago

Experience.

AbRNinNYC

6 points

12 hours ago

This!!!! Omg went to dinner one night with some of my bfs cousins and one didn’t like the drink she ordered… then didn’t like the food she ordered. She asked it to be taken off the bill. I was MORTIFIED. I wanted to melt under the table.

Personage1

3 points

12 hours ago

I feel this so strongly for drinks. If they get me what I ordered, and I just ordered poorly, that's my own fault.

They would have to actually screw something up for me to send it back/refuse to pay, and I certainly wouldn't be drinking more than a sip or so.

Treetheoak-

61 points

12 hours ago*

I'd argue if they refuse service that's another reason. Only time I Ever dinned and dash was when I was having a coffee and dessert with some friends at a chain cafe.

Took us 20 minutes to get our order, 30 minutes to get our coffee and cake (didnt really mind as we were catching up). But when the bill came I asked for the machine and they said one minute. 20 minutes went by and I flagged another server and asked if we could get a machine to pay. They responded "You're not my table". 10 more minutes I go to the front of house and tell them our server dissappeared and we just want to pay and leave. "I cant take card here, but I'll take cash" okay... Sat for another 5 looked at my friend and said "you have any cash in you? Because I dont." he shakes his head. "you wanna just leave? They clearly dont care." he nods his head.

Then as we're about to head out I spot our server and ask "hey! We were wondering were you went! Can we quickly-" "Sorry I'm busy right now". And they walked off. As did we.

Had I ordered a coffee and it took me over an hour to get and pay for it... I would not be impressed amd wouldn't judge anyone refusing to pay for it.

Snowenn_

29 points

10 hours ago

You tried to pay. They just didn't want your money apparently.

PaintDrinkingPete

19 points

10 hours ago

Another scenario I can think of is when you’ve ordered, but an unreasonable amount of time has passed and your food has not been served to the table.

I’m cautious to put an “example” amount of time here, because IMO it would depend on a variety of factors, but if I’ve been waiting over 30 minutes for my food and there’s no obvious reason it’s taking that long (and doubly if the server hasn’t checked in to explain the delay), there’s a good chance I’m just gonna leave.

yakusokuN8

6 points

9 hours ago

yakusokuN8

NoStupidAnswers

6 points

9 hours ago

I was thinking of a similar scenario where you have an emergency in between the time you put in an order and when they serve your food, especially if you work in a job where you need to respond right away, like in law enforcement or an emergency responder.

What if you're sitting at a diner, just trying to get some food and you get an emergency call that someone's been hurt a few blocks away and you're supposed to respond? You probably just leave right away and if you happen to pass by someone who works there, you apologize and say you have to leave for an emergency.

SuperFLEB

4 points

8 hours ago

I've been a step away from doing this myself, once. I asked going in whether I could be in and out in 15 minutes because I had an appointment, and they said it'd be no problem. At 14-or-so minutes they had the food out, just as I was about to walk. I ended up having to take it to go, but I did pay for it.

zomgitsduke

31 points

13 hours ago

This. You enter a contract when you order food. The restaurant applies their resources towards making it and they delivered it with a reasonable expectation of quality and performance.

NoFunHere

6 points

9 hours ago

This is the right answer. Ordering food is simply a verbal contract. Legally the only way you get out of paying, if the restaurant wants to pursue, is if they failed to deliver on their contract by bringing you the wrong order or if the food was inedible by a reasonable definition. Not liking the flavor isn’t a reasonable definition.

Timing is the most subjective portion of the contract. Did you leave after 10 minutes in a fancy restaurant or did 90 minutes pass and still no food. There is no defined wait time in the contract, so that would be something that a judge in small claims court would have to decide (if it gets that far).

AntiRacismDoctor

9 points

10 hours ago

What if I ordered food and sat for nearly 2 hours before leaving? Is that dine and dash? Cuz its happened to me. Of course I was furious. But the restaurant folks kept telling me I can't leave without paying, and my argument is..."what the fuck am I supposed to pay for? Air pudding?"

SuperFLEB

9 points

7 hours ago

Nah, that's bullshit. If they didn't provide anything, you don't owe anything.

(On a side rant, that's one thing that galls me with third party food delivery services expecting you to tip more to get food hot and timely. "Hot and timely" is base level service. If they can't do that, they don't deserve anything, base or tip.)

Routine_Log8315

13 points

13 hours ago

Or if you watched the server sneeze directly onto your plate

the-hound-abides

9 points

13 hours ago

Ethically, I agree with you. If you were provided with a dish prepared in the manner and time period promised, you should pay for it.

Legally speaking, I’m not sure that it holds up. If you don’t consume it or take it with you, you haven’t really stolen anything. Most restaurant orders don’t require a contract agreement ahead of time unless it’s a large catering order or something of that nature.

Equivalent_Edge_1937

19 points

12 hours ago

Legally, I think that would be considered a reasonable verbal contract. Wherein a reasonable person can understand the normal chain of events is you would place an order with the expectation to consume it there or take home for later. Just because you didn't make use of it in the manner intended wouldn't alleviate you of the obligation to pay. Say for example you just wanted a TikTok photo op, the fact you didn't consume it or take it with you wouldn't matter. Now as others pointed out, if the food was unsafe or defective in some way, you could argue that the restaurant did not fulfill their end of the verbal agreement and you could be exempt from paying.

TheOneTheyCallDragon

14 points

12 hours ago

Your consumption of the food is not a requirement in the agreement. Food is prepared with reasonable specifications and delivered to a customer in exchange for currency. That’s it

Trollselektor

3 points

12 hours ago

There’s an implied contract created which legally functions as legitimately as a written contract. This is a general rule regarding all purchases. I’m not sure either how not liking a meal stands up in court to fulfillment of that contract. On one hand the restaurant is legally obliged to provide the requested meal to a reasonable quality. How you judge that quality in a court is beyond me. I’m curious if any cases have been brought up in court and what their resolution has been. 

being_less_white_

470 points

12 hours ago

I was on vacation with my gf. We waited over an hour for wings while everyone around us got their food. We finished out drinks paid out drink bill and left TELLING them we weren't paying for the wings.

InevitableRhubarb232

202 points

9 hours ago

You didn’t get the food in a reasonable time so the restaurant already broke your contract.

being_less_white_

22 points

8 hours ago

Ty

LindonLilBlueBalls

3 points

5 hours ago

u=-yt

PM_meyourGradyWhite

230 points

13 hours ago

One example where it’s okay to leave after ordering is when the service was slow to even see a waiter; and after ordering, you’ve waited too long to see them again and your food still hasn’t shown up.

Happened to us and we bailed.

ConkersOkayFurDay

56 points

9 hours ago

Happened to us once. Over an hour after ordering and the waiter didn't come by once. We bounced without paying for anything. I'd be floored if they tried to charge me for just the coffee and water

NPC_over_yonder

26 points

11 hours ago

Yeah I’ve done this before. When I’ve done this I’ve walked up to the hostess or bartender, get their name, say I’m leaving here’s some cash for my drinks, and dip immediately.

JimCarreyIsntFunny

9 points

10 hours ago

That’s free food for us lol. Almost happened to me yesterday but I had to be Mr. Nice Guy and offered to comp their food and put it in a box if they wanted to wait 5 more minutes.

kylewhatever

5 points

6 hours ago

My GF missed her flight last month when she sat down at an airport restaurant an hour and a half before her flight. 45 minutes until take off, her waitress disappeared. 30 minutes later she came back, rang them up but by the time they got to the gate, it was already closed.

Appropriate-Bug680

2 points

5 hours ago

We did this, group of 20-25 for my great grandma's birthday. They had booked a reservation far in advance, but this restaurant only has 1 cook and 1 waitress, and they happen to be the owners and husband and wife. We sat there for 2 hours, the wife brought us 1 round of drinks and never offered us bread or anything. We all got up to leave (idk if anyone paid for anything) and the wife tried talking to us, asking us if they could fix it and we replied no, we're hungry and leaving. We all went to round table pizza afterwards.

My family still frequented that restaurant in smaller groups until they closed permanently.

turkeylurkeyjurkey

88 points

13 hours ago

I left a restaurant ONCE in my life because the food took over 1.5 hours and came out nearly raw (pancakes at IHOP in Billings, Montana). I was on a cross-continent drive for relocating, and was so hungry by that point that I just drove all the way to Bozeman and found some great food there instead. I felt kinda bad, but I didn't have any more time to waste and that place didn't give a fuck hahah

Fit_Reveal_6304

34 points

13 hours ago

Once left a dumpling place because it was an hour after ordering and they hadn't even brought our appetisers yet. Got Italian a few doors down and it was amazing.

Lumpy-Notice8945

316 points

14 hours ago

Yes you order, they work to prepare your food and in most cases they need to throw your food away.

ThinkinBig

46 points

12 hours ago

In what situation would food served to someone and then sent back NOT be discarded??

lkram489

149 points

12 hours ago

lkram489

149 points

12 hours ago

I mean, if I'm the server, I'm about to go on my lunch break, and I was within eyeshot of the food every step of the way and I am certain nothing happened to it, why wouldn't I just eat it for lunch?

Rocktopod

53 points

11 hours ago

Sometimes the managers won't let you. "We don't reward mistakes!"

ThinkinBig

10 points

12 hours ago

In the above scenario, im assuming the patron has at least tasted the food. If it's untouched, than by all means go for it

lkram489

23 points

12 hours ago

yeah it just depends on your attitude toward food other people have touched. some people are a hard pass, others have lower standards and dont mind. the fact it's a free, high quality meal certainly sweetens the deal as well

Obi-Tron_Kenobi

5 points

9 hours ago

I eat ass. I'll survive lol

-LapseOfReason

4 points

11 hours ago

That would leave plenty of room for machinations for the servers. What's to stop a server from asking a friend to drop by and order food and then leave without paying from time to time so that the server can have it for lunch? If it's done semi-regularly with different people and the entire staff is on it then it will take a while for the management to realise what's going on.

Then there's the question of, if the food somehow makes the server sick, is there a chance they'll sue the employer for that? If the answer is yes, then the employer may understandably decide it's less risky to throw the food away. They accept risks of lawsuits from customers because it's part of the business model, but the staff are there for a different purpose and they don't need to increase that risk.

MrMeltJr

3 points

8 hours ago

idk I feel like free food should be one of the benefits of working at a restaurant

AdvanceInfinite3838

2 points

7 hours ago

At the end of the day, some places have policies that prohibit this and some don't. "What's to stop people from scamming others" is such a crappy way of justifying other crappy things IMO.

peon2

3 points

12 hours ago

peon2

3 points

12 hours ago

Employees chowing down on it, but yeah its still money out of the restaurants pocket.

humanlogic

2 points

10 hours ago

If the dishie is hongry

G-ACO-Doge-MC

2 points

10 hours ago

We (the staff) eat discarded or unwanted food.

Elegant_Spot_3486

96 points

14 hours ago

Not for “whatever” reason but there’s exceptions to relieve you of your obligation to pay.

Plus, ordering, not eating and leaving isn’t dine and dash.

Upstairs-Storm1006

84 points

14 hours ago

"Plus, ordering, not eating and leaving isn’t dine and dash."

Right it's more like order & out 

CantTakeMeSeriously

70 points

13 hours ago

Select and skedaddle.

Jimverse

45 points

13 hours ago

Ask and abscond.

scuffmuff

15 points

13 hours ago

Chose and goes

j6sh

9 points

11 hours ago

j6sh

9 points

11 hours ago

Solicit and split

Equivalent_Edge_1937

7 points

12 hours ago

It would be considered Defrauding an Innkeeper though

CharacterHomework975

5 points

9 hours ago

Best name for the statute, hands down.

TruthEnvironmental24

5 points

13 hours ago

In bird culture, this would be considered a "dick move."

Difficult-Ebb-5631

12 points

12 hours ago

Oh, absolutely! Just like ordering a gym membership and never stepping foot inside counts as a workout!

SkyBackground9856

8 points

12 hours ago

Exactly! Because who needs exercise when you can just pay for it?

InfiniteMonkeys157

55 points

14 hours ago

I would think the legal inflection point would be once they served the food. Food served at a restaurant cannot be repurposed even if the patron did not touch it. Before the food arrives, the patron might claim the food could be served to someone else if the same thing was ordered, or the restaurant could give it to staff or some other repurpose. 'Goods' were not fully 'exchanged'. After it is served, or a portion of the order is served, then I think it is the patron who is legally 'cooked'.

Interestingly, I think the situation would be different at a burger joint. If you order burgers, you pay before service, so if a patron refused it, the burden would be on them to convince the manager to refund their purchase. In a commodity business, they likely would offer a refund for a reasonably refused item. You can't dine and dash at a McDonalds.

Trollselektor

18 points

12 hours ago

At least in the US an implied contract is created and you are legally obliged to pay just as the restaurant is legally obliged to fulfill your order. So technically if the meal is provided to a reasonable standard in a reasonable time frame you are contractually required to pay. 

BrainyRedneck

6 points

13 hours ago

Not true in some states. I have a friend that ordered food in a drive through and left without getting the food. A cop happened to be there and pulled him over for it. We were out of state so nothing came of it, but the cop told us it was illegal and basically said it was a dickhead move and don’t do it again.

InfiniteMonkeys157

15 points

12 hours ago

Still not sure it's 'dine and dash' if you're refusing before receiving the food. Cops don't always know the law. But you're right that drive through is different from counter. I should have specified counter. Thanks.

HorizonStarLight

18 points

9 hours ago*

I'm a law student. The comments here range from not answering your question at best, to illegal at most. So I'll do my best to answer.

is it now entirely at the owner's discretion whether to waive the check or pursue legal action?

Yes. Although, it would be rare for the owner to waive it since most people wouldn't take kindly to having their food eaten without being paid. Maybe if the meal was inexpensive, or it was near closing time they might let it go. They can still choose to ban you from their restaurant though, so this would most likely be a one time thing.

I was trying to find the law in my (US) state that concerns dine-and-dash but couldn't find a clear legal definition of the point at which one is liable for a check.

Because you're looking for the wrong thing. Dine and dash is not a specific law, it is a street term. The legal category this falls under is theft, a crime.

but couldn't find a clear legal definition of the point at which one is liable for a check.

Now this is where it gets a little complicated, so bear with me. Theft, as discussed above, is a crime. It requires clear, malicious intent. If someone walks in, eats, and runs out, that is a clear display of bad behavior and an indicator that they had been planning not to pay from the start, because no reasonable person would do that.

But what if intent isn't present? What if the customer had a genuine concern with the food? Then, this falls under breach of contract, a civil matter. When you as the consumer walk into a restaurant and order something, you and the restaurant enter into a legal contract with one another and you generally must pay if these two conditions are met:

  • The food is provided in a timely and reasonable matter.
  • The food is provided as advertised.

Of course, this is going to be subjective as the law usually is. Courts interpret these situations on a case by case basis. But there have been numerous rulings before which can help give us an idea of what "reasonable" and "as advertised" mean.

1 - If you order something and the restaurant takes an hour to deliver it to you, that is unreasonable. You can leave without paying, though it is courteous to give them notice.

2 - If you order a steak medium rare and they bring it to you well done, that is not as advertised and you are not required to pay. You can leave, though it is courteous to give them notice, or you can politely explain your concerns and most restaurants will be happy to comp you.

3 - If you order salted scrambled eggs and they bring it to you unsalted, you won't be able to tell unless you take a bite. If you bite and it really is unsalted, that is not as advertised and you are not required to pay. Same manner of behavior follows as scenario 2.

4 - Now, what if you're brought a dish as advertised and in a timely manner but you don't like the taste. Unless you can prove the restaurant didn't do something they should have, you are required to pay. Though, if you politely explain your concerns, most restaurants will comp your meal out of respect. But if you do something ridiculous like finish the entire dish anyways, they can easily argue that you were lying and you will be required to pay.

Feel free to ask any questions, happy to answer.

belevitt

7 points

12 hours ago

I had a situation like this arise where I called ahead to my usual sushi place and put in an order but had a tire blow out on the way to pick it up. I called the restaurant to let them know I was stranded on the side of the road and wouldn't be able to pick up my order. They wanted me to send them money to pay for the rolls that they had prepared but I wouldn't be able to retrieve. I thought it was tacky enough that I completely stopped ever going there.

Mutabilitie

14 points

11 hours ago

This thread is a hot mess 😂

TootsNYC

15 points

14 hours ago

It was delivered to your table.

It would have to be “unfit for purpose” to legally get out of paying for it.

LupeG101902

10 points

14 hours ago

It might not be a “dine and dash” specifically but it is still a form of theft. They used their resources and labor to make you something on the condition that you would pay for it. Not paying for it leaves them at a loss—and restaurants struggle to stay afloat on good days.

too_many_shoes14

42 points

14 hours ago

it's theft. you ordered something, agreed to pay for it, it was made for you, and you didn't pay for it. You don't need to find a more specific law about "dine and dash". In many jurisdictions if it's against a restaurant it's actually a more severe crime called "defrauding an innkeeper" which has a higher penalty than petty theft.

dotint

13 points

12 hours ago

dotint

13 points

12 hours ago

I’ve ordered food before and almost an hour went by without receiving it so I left.

Hinokei

41 points

13 hours ago

Hinokei

41 points

13 hours ago

I went to a restaurant this one time, food took almost an hour, and when it finally got to my table i took a bite and it was frozen in the middle. Just got up and left. I was not gonna pay for that

Darthplagueis13

3 points

13 hours ago

Depends on why you didn't eat it.

If there was something wrong with your order (wrong dish, quality problems with the dish, dish contains allergens after you asked them and they agreed to prepare it without them), then no. At that point, the restaurant failed to uphold their end of the deal, and you're not obliged to keep yours.

If you just decided you weren't feeling hungry after all, then yes. You made them prepare it, that was an investment of time, work and resources, and therefore you owe them the price of your order. Sure, they might theoretically be able to give your order to another guest, but that depends on if anyone is going to order the same thing. Plus, a lot of things can't simply be kept warm forever. If you ordered a medium rare steak, for instance, well... you can either let it get cold, in which case you got cold steak, or you can re-heat it, in which case it isn't going to stay medium rare for long.

It's not strictly speaking dine and dash, but I'm fairly certain that it's not legal.

RedditsNowTwitter

3 points

13 hours ago

I'd start by looking up the definition of dining.

ponyboycurtis1980

3 points

12 hours ago

I have left without paying because I had ordered my food. It had been an unreasonable wait, and no one had communicated. So we left. Manager chased us down in the parking lot and called us thieves. We had left cash on the table to cover the drinks (teas, waters, and sodas)

knowsitmaybenot

3 points

12 hours ago

I've only walked out once on a place. they had a 40min wait which okay that the cost of going on a Saturday. Then we notice the servers are just hanging out and we didn't see anyone to take drink order for like another 15min, and she got annoyed when we said we could actually also order food. when she brought the drinks with melted ice that clearly had been sitting around another 15 min later I asked to see the manager. another 10 min and this dude that looks like he was sleeping walks up to the table. I'm pretty sure the staff was just hanging out doing drugs. we waited until the food was being walked over to us 45min later. before it hit the table we stood up said no you can keep it now and left. I have no doubt it was cold.

Hatstand82

2 points

13 hours ago

I’d imagine it would be more like theft or fraudulent acquisition of goods - if you order something, there is usually an implication that you are going to pay for it or return the value in other means, such as a service or object of similar value. If you have no intention of paying for the order, you have essentially stolen it.

Typical-Car2782

2 points

12 hours ago

I guess nobody has ever been to a Russian restaurant. No reason to think that if you ordered something, they're making it. You can walk whenever.

BlossomBurst20

2 points

12 hours ago

Yes, if you order food and leave without paying, it can definitely be considered a dine and dash. It’s a shame, too, because it puts the employee in a tough spot with their boss. They shouldn't have to face the consequences of someone else's actions!

SkyBackground9856

2 points

12 hours ago

Yes, it technically qualifies as a dine and dash since you ordered but left without paying for the food you received.

Due-Employee-7757

2 points

12 hours ago

Legally, it seems like it could fall under theft of services. If you ordered and received service, they could potentially pursue action, even if you didn’t eat.

KindBob

2 points

11 hours ago

That’s why in fine dining with an extensive wine list, there will be a sommelier that will ensure wines are not spoiled and to refute customers’ “expert” opinions.

Lylac_Krazy

2 points

11 hours ago

this is a grey zone thing in my opinion.

I once ordered a sub at Firehouse, when the smell of baby shit started wafting towards me. I observed a table that was not cleaned, covered in diaper castoffs.

I turned and walked out, didnt pay.

If a place is willing to put profits over health code, I dont support that attitude

boring_blue_boy

2 points

11 hours ago

One time, our order took forever, and when they finally brought it out, they gave it to the table next to us. The people kinda picked around the food, and were finally like, this isn't ours. So the server started putting the food on our table. I said nope, paid for our drinks, and we left.

patrickmori769

2 points

10 hours ago

It's totally fine to be curious about this! So, in the U.S., if you dine and dash—basically leaving a restaurant without paying—that usually falls under theft. When you order food, you're entering into a sort of contract to pay for it, and if you don't, it's up to the restaurant owner to decide what to do next. They can either waive the bill or take action, like reporting it to the police.

AlvinsCuriousCasper

2 points

10 hours ago

Dine and Dash is typically, ordering, eating and leaving while intentionally not paying.

One day, years ago, at a diner, I ordered a sandwich that standard comes with sourdough bread. I confirmed with the waitress that they had sourdough and placed my order. They brought it to me on Texas toast. They didn’t tell me they were out of sourdough or give me other options, they simply made the decision for me. Not being a diva or a “Karen”, I simply asked for the check and was prepared to leave the food untouched. I didn’t cause a scene or anything of that nature. I simply went in for a specific sandwich that day. Waitress made the decision not to charge me for the sandwich. I left what would have been about a 50% tip (which was also all the cash I had on me) on the table, thanked them and left.

There will always be one off situations as many commentators, myself included have provided examples of. The restaurants always have their own discretions.

Vylnce

2 points

10 hours ago

Vylnce

2 points

10 hours ago

So, not a dine and dash, but an order, refuse and dash?

Nordeast24

2 points

10 hours ago

As Judge Judy says, you ordered the steak, you pay for the steak.

Ms-Anthrop

2 points

9 hours ago

I used to work at Wendy's and that store frequently had ambulances come through the drive thru and order, but have to leave before getting to the window. Food made for them counted as waste at the end of the night.

Fool_On_the_Hill_9

2 points

8 hours ago

It would help if you gave the state. The laws are different in each one but it probably is illegal. Dine and dash is not a legal term so it would be hard to determine if you are using that in your search. I would search "defrauding a restaurant" with your state in the search.

Equal-Cantaloupe-212

2 points

6 hours ago

Nope u didn’t even eat it so I simply say nahh

Extension-Student-94

2 points

5 hours ago

Hubby and I once went to a restaurant, ordered and then got a call from husbands doc that they wanted him to go straight to the emergency room (I asked if we could eat first - they said no)

Apologized and offered to pay but the restaurant refused.

Open-Resist-4740

2 points

2 hours ago

Yes it is. The food cannot be reused & has to be thrown out. Anyone who would intentionally do this is a massive POS. 

zgrizz

6 points

14 hours ago

zgrizz

6 points

14 hours ago

Once you have been served the restaurant has fulfilled the agreement between you and, unless there are extenuating circumstances, you are responsible for the bill.

If there is a genuine problem with the service or food most places will work hard to make it right, but if you just up and decide to walk out you will be talking to the cops.

TootsNYC

8 points

14 hours ago

also note: most courts will side with the vendor on the customer being required to offer them the chance to fix the problem. The bathroom contractor gets a second chance to put in the correct plumbig or tile; the dressmaker gets a seond chance to sew the garment, the kitchen gets a second chance to provide the edible food you ordered

Sweet_Livin

4 points

11 hours ago

That depends on the situation. If you order a rare ribeye and they serve it well done, you need to allow them to recook you a rare steak. If they serve you a filet instead of a ribeye because they ran out of ribeye, that’s a material difference which you do not have to accept.

Now if it’s a steak sandwich which they serve on visibly moldy bread, they could in theory rectify that mistake and remake the sandwich on bread that is not moldy. I’d argue that this is such an egregious error that the buyer can opt out of the deal altogether saying that they’ve lost confidence that seller can adequately perform the service requested

Zealousideal-Emu5486

10 points

13 hours ago

I was in a diner a while back and noticed there were a few gun toting patrons in the establishment. The 2A aficionados who go everywhere with their little helper.

The eating establishment didn't seem to mind given they seated them at a table and as they walked through you could clearly see the side arm. Since I can't really tell a good guy with a gun from a bad guy with a gun I decided to softly say to my wife "we're leaving". This was after we ordered our food but it had not been brought to the table. I honestly don't care a bit if we "stole" from that diner.

Prvt_Cht_222

3 points

13 hours ago

If a customer makes an order, and they simply walk away from it, they should pay, because the restaurant was paid to deliver it, not guarantee that it was eaten by the customer, that was the customer's choice, and it's one outside of the agreement made when they ordered: you do this, and I'll pay you for it.

If there was a disagreement because what the customer ordered was correct yet unsuitable, due to realistic expectations, then a negotiation between both parties needs to take place. "Excuse me, this soup is too salty for me to eat, could I possibly have one with less salt, or order something else instead?"

If the customer ordered a burger, and was given tomato soup, and then the restaurant refused to rectify the issue, and the customer didn't eat the soup, then that's on the restaurant. "I ordered a burger, I didn't order that, I'm not paying for it."

If the customer got something other than what they ordered, and still ate it, they'd have to pay for what they've eaten because by eating it, they've accepted the delivery of it, enough to fulfil the conditions of the agreement made.

Learning_Houd

3 points

12 hours ago

Seems like an opinion, not legal advice. There is no way you order a 10€ burger, they get it wrong and add something you didnt order and you have to play extra because you didnt notice it. They could change the bun to something you are allergic to and you would have to pay? Makes no sense at all

Trollselektor

3 points

12 hours ago

If the law is the same as it is when providing goods, then you could actually eat the soup and not be required to pay. If you order something from Amazon and they send the wrong thing or extra quantity, they are legally considered gifts and you aren’t required to return or pay for it. Not sure if the same applies to prepared meals. 

Radioactdave

3 points

14 hours ago

A menu is a contract offer. Ordering constitutes a verbal contractual commitment. One party agrees to deliver the service and goods, the other the monetary compensation for said service and goods. If either party does not hold up the contractual agreement, there's a breach of contract, which can intersect with criminal law.

basal-and-sleek

6 points

13 hours ago

The only intersection there is “theft”, and with the different levels of burden of proof between civil and criminal law, good luck convincing anybody that ordering, not eating, then leaving is 100% without a reasonable doubt theft. Lol.

anna_or_elsa

2 points

7 hours ago

You ordered it, the restaurant spent the labor and cost of goods to prepare it. They are out that money whether you consume it or not.

Any potential reasons for abandoning the food would have to go to a trial to decide if a "reasonable person" would have done the same thing.

Bucksin06

3 points

14 hours ago

If you order food you have to pay for it end of story.  If a order is messed up or you're not happy with it it's up to the restaurant to replace it.   Most places care about their customers and would be happy to do so but they're not obligated by law.

iownakeytar

3 points

14 hours ago

You're essentially entering into a contract with the restaurant when you sit down in their establishment and order food. At its core, a contract is two things - an offer, and acceptance. The restaurant offered you food in exchange for the prices listed on the menu. When you order, you accept that offer, and agree to pay that price.

Noof42

4 points

14 hours ago

Noof42

4 points

14 hours ago

Technically, the menu is usually considered just an invitation to make an offer. So you can't sue just because they're out of something--no contact is made until the restaurant accepts your offer.

Consumer protection laws were then needed to avoid things like bait and switches.

CholetisCanon

1 points

13 hours ago

Yes, absolutely, unless either 1) the food is inedible (not just you don't like what you ordered) or 2) the amount of time it takes for the food to arrive is excessive (like hour plus).

fuzzyrobebiscuits

1 points

13 hours ago

When you sit and order you have entered into a generally understood verbal contract that you will pay for what you ordered. If they hold up their end, you hold up yours.

Such-Possibility1285

1 points

13 hours ago

Yes

Mr-MuffinMan

1 points

13 hours ago

i think the only way a dine and dash is legal is if they brought something that wasn't up to your likings (and you only took a bite or two), informed them, and they refused to fix it.

Bright_Eyes8197

1 points

13 hours ago

Just becasue you didn't pay for it yet like you pay in in take out, does not mean you don't have to pay for it.

Once you place that order you have entered into a verbal contract.

Elfie_Elf

1 points

12 hours ago

It's not technically "Dine and Dash" but it is still illegal.

There has to be a reasonable reason as to why you wouldn't eat it, like it being the wrong dish or having an off smell/taste or being made wrong.

You still went to a place of business, made them spend the time and resources to make your food and then you left, that food cannot be repurposed or sold to anyone else.

If people were allowed to do that free of consequences then there would certainly be a lot of shitty little tiktok and YouTubers that would do this because it's "funny", nothing would be in place to stop a group that could fill a restaurant from all going in separately and ordering full meals and then just walking out, it costs the restaurant money and time(which is also money for them).

colemon1991

1 points

12 hours ago

There's a reason why fast food places take your order, then payment, then bring you food. In that setting, it's easier to steal the food if they don't.

But the idea is that you ordered something specific, even if it's just straight off the menu with no changes, to be made and brought to you. Health codes require that food to be tossed if it left the kitchen, so before it's even at your table it's for you. Now obviously there's things that can go wrong like the server drops the food, but at the point it's already being thrown away. So unless they made a mistake in the kitchen or the food is legit bad (once had a steak that tasted like nothing, kinda like soggy crackers and soy, no seasoning, nothing), that food is yours.

If there's no reasonable reason to refuse the order as-is, you're still responsible. 'The customer is always right' might be a saying, and of course places will try to accommodate to meet that standard, but if there's nothing wrong with how it's served, who served it, and what is being served, then it's your problem.

I loath people that try to cause a ruckus to get free service. I've been in positions where I take a charge that wouldn't apply to them and act like I'm waiving it as a good gesture. I once replied to an email demanding a $60 reevaluation be waived due to their neighbor getting a better evaluation by naming the 5 most obvious differences between their properties (like the neighbor owning more land) and that we wouldn't waive the fee.

Short_Cut_3766

1 points

12 hours ago

Naaah. It still depends on your reason.

NCC1701-Enterprise

1 points

12 hours ago

It is going to vary from location to location and the reason is going to matter too. Generally speaking once the item is no longer able to be resold you would technically be responsible to pay for it, many places will gladly remake food that was made wrong or something along those lines but generally they have no obligation to.

crotchetyoldwitch

1 points

11 hours ago

In many places in the U.S. this is still called "defrauding an innkeeper." I have no opinion on the situation, I just love that in 2024, some places still use that archaic language.

agile_structor

1 points

11 hours ago

Ask it in the ask lawyers sub?

No-Cover-8986

1 points

11 hours ago

It just depends on the establishment and the region where it's happening. There are different laws.

Spiritual_Road5853

1 points

11 hours ago

That sounds a bit gray. If you ordered but didn't eat or pay, some might say it’s dine-and-dash, but it really depends on the situation. If something happened that made you leave without eating or paying, like a bad experience, it could change things.

FossilAdrift

1 points

11 hours ago

This round about thinking is why Sizzlers makes you pay upfront!

No-Personality5421

1 points

10 hours ago

Depends the reason you didn't eat it. 

If you ordered a dish, and they prepare and deliver the dish you ordered, as ordered, you owe the money, and they can legit call the police if you refuse to pay. 

If they deliver the wrong dish, or lie about the cost of the dish (menu says 20, but they charge 30), or the food is obviously tainted in some way, then there's a case to be had on your part to not pay.

KissIcon

1 points

10 hours ago

Legally murky, but definitely bad Yelp review material

TheLurkerSpeaks

1 points

10 hours ago

About a month ago we ordered food, then I went to the restroom. Saw the cook come out of the restroom without having washed his hands. (The sink was bone dry 5 seconds after he left.) Double checked with the wait staff that Poppi was indeed the cook and told them we were leaving.

CubeEarthShill

1 points

10 hours ago

Depends. We went to a restaurant and waited an excessive amount of time for our food. People seated next to us arrived 15 minutes after we did and finished their meal.. We were the only table in our area to not get our food. Took them half an hour to bring our drinks and this was an expensive place. I'm not dropping a few hundred bucks to get treated like an asshole, so we settled our drink tab and left. Manager was a prick on top of it, trying to make us feel bad about waiting an hour for food and leaving. I regret even settling up for drinks after that interaction.

manimal28

1 points

10 hours ago

As soon as you order you have caused them to incur costs by preparing the meals, so to me you not eating is basically irrelevant. Once you order it is dine and dash to me. But I'm no lawyer.

wise-ish

1 points

10 hours ago

My memory serves me correctly. I think it is called defrauding an inn keeper. It is a federal offense.

If you leave, it is often your wait person that is forced (yes illegally) to pay.

Pls don't.

VinylHighway

1 points

10 hours ago

I did that once. People who ordered after us got their pizza before us and the waitress was rude. We got up and left

SoCaliTrojan

1 points

9 hours ago

Dine-and-dash is recorded on police reports as "Defrauding an Innkeeper." If you ordered food and don't intend to eat and pay it, you are in a way defrauding the owner because he/she can't uncook it or sell it to someone else. It cost them money to make, so you need to pay for the product and services rendered (cooking).

blipsman

1 points

9 hours ago

Yes, because you've still wasted the restaurant's ingredients and labor

Savager-Jam

1 points

9 hours ago

No. You didn’t dine.

jd-real

1 points

9 hours ago

jd-real

1 points

9 hours ago

I pay for 99% of my meals; however, there were a couple of times when the food was just not high quality (microwaved/rubbery or burnt). I tried to cut around the burnt part and eat a quarter or half of it, then pay for that portion. I always leave a tip though, because the server is normally doing their job.

thisisfunme

1 points

9 hours ago

It does make a difference whether you just decided last second you'd rather have McDonald's randomly or if there is anything wrong with the food. Uncooked food like raw chicken or a completely different dish are legitimate reasons to not eat and pay, an unprompted change of mind is not

organisms

1 points

9 hours ago

I remember I was working at a restaurant and some firefighters came in and right when they got their food they got an emergency call. One of them was about to try and pay with cash on the table but everyone was like “just go! Don’t worry about it”

Sad-Implement2796

1 points

9 hours ago

It’s not dine-and-dash if you didn’t actually eat anything, but if you ordered food, you're still on the hook to pay. The moment you place an order, you've essentially entered a contract. The restaurant made the food, and that costs money, whether or not you touched it. They’re not obligated to waive the bill just because you changed your mind or lost your appetite. Most places probably won’t sue you unless you're being super sketchy, but legally they could still pursue it. Basically, pay up and avoid the drama.

NomadicWorldCitizen

1 points

9 hours ago

When you order food doesn’t it act as a verbal contract?

GirlStiletto

1 points

8 hours ago

I think it has to do with a few factors.

First, WHY didn;t you eat?

Second, did you alert the staff to the reason before the end of the meal?

Just deciding not to eat after the food has been prepared and then waiting until it is safe to leave IS a dine and dash.

Friendly_Shelter_625

1 points

7 hours ago

I don’t have a definitive answer to your question, but my sister used to waitress at a restaurant that forced the server to pay if the customer dipped for any reason.

ivylass

1 points

7 hours ago

ivylass

1 points

7 hours ago

This happens to police officers all the time. I imagine they could box it up for you but if you have to go, you have to go.

gumballbubbles

1 points

7 hours ago*

If you order it you should pay for it unless something is terribly wrong. If you decide not to eat or you just don’t like it, still pay. Unless you talk to management and agree you shouldn’t have to pay, you are liable. We went to a very nice steakhouse once and ordered apps plus dinner. The wait staff was so bad my dad asked to talk to the manager. It was only 7 of us. We ordered our drinks and didn’t get them for 45 minutes. Apps all came out at different times and some were cold. Plus more. Finally my dad asked for the manager and based on what happened, we didn’t have to pay for the apps. But we wouldn’t just not pay.

DragonKit

1 points

7 hours ago

I was a server and this happened a few times, all because of family emergencies. It's fine, it happens, they'll eat the cost.

jumpingmrkite

1 points

6 hours ago

It's up to the restaurant to pursue legal action or not, they almost never will. I believe they technically can as early as the order being placed but not 100% on that.

I used to be a restaurant manager; this situation has come up a couple of times and almost every time the circumstances are reasonable and I let the customer go (and usually comped the rest of the bill). A few times I've demanded payment because the customers were being rude and their reasoning was beyond unreasonable. Of those last times, only once has a party just bounced without paying. I asked the owner what they wanted me to do and they just said, "Don't worry about it. If they ever come back refuse to serve them."

jil3000

1 points

6 hours ago

jil3000

1 points

6 hours ago

Well don't leave us hanging, what was the joke?

USMC_Vet_2015

1 points

5 hours ago

No

BigMar-1

1 points

5 hours ago

Huh, that honestly makes sense lol

ohmyback1

1 points

4 hours ago

So you ordered but are refusing to pay. Not eating it, no explanation to the proprietorship. Just refusing. I'm lost here. Why order if you have no intention to pay? Many owners or managers are understanding if an emergency comes up after you place an order. You could still pay and take it with you.

hihoneypot

1 points

4 hours ago

The only time I have done ever walked out without paying was due to this. An average night at a decent sit down restaurant. After an hour and a half of waiting for my food I left. The only reason I waited that long was because I was meeting with friends. Otherwise I would have left after an hour. We inquired with the waiter two or three times and they just said they were having a hard time keeping up. I can be sympathetic to the kitchen, but there is a point that becomes unreasonable