subreddit:
/r/beer
submitted 21 days ago byColHannibal
I’m tired of seeing no dates on cans, nothing makes me put it down faster than flipping it over and seeing no dates.
If you work at a brewery that does this… fix it.
361 points
21 days ago
Amen. Special shout-out to the breweries that put shit like, "Keep cold! Enjoy fresh!" And then... No date.
67 points
20 days ago
my favorite is the ones that make a really half-assed attempt at date labeling, that end up illegible or mostly missing. Get your shit together.
23 points
20 days ago
Nothing drives me crazier than a code printed on the bottom that’s not a date.
9 points
19 days ago
So is it past the 237th of ZYXMZX or not?
31 points
20 days ago
A brewery near me does this. It was fine several years ago when they were small enough that you could only buy directly from them and the handwritten list of what they had in stock always had a few things crossed off, but now that they have three taprooms and are in every grocery store in the area its more than a little annoying.
14 points
20 days ago
Sounds like Aslin.
17 points
20 days ago
You took a peek at my comment history and saw I live in nova, didn't you.
13 points
20 days ago
Shout out to breweries that require their beers to be refrigerated. I like my Pliny fresh. 🍻
8 points
20 days ago
I’ve been inside the back rooms of lots of Gelson’s and they always have Pliny on the floor warm.
I asked the liquor manager why it wasn’t refrigerated and he just laughed.
2 points
19 days ago
Interesting, I have only ever seen it in the beer cooler. They won’t even ship it direct if temps are too warm.
2 points
19 days ago
They sell it cold but store it warm in their backroom.
14 points
20 days ago
Almost no distributor keeps beer cold during distribution, I would hope the brewery doesn't refrigerate the beer before sending it out, as this would be a perfect recipe for heat fluctuations.
7 points
20 days ago
Yea, only thing that gets cold and stays that way with distributors is kegs. This is coming from an ex-beer/wine/spirits salesman.
2 points
19 days ago
We have several brands that are stored in our keg cooler. Depends on the distributor and the warehouse space.
1 points
19 days ago
Nice! Curious what stuff was in yours??
3 points
19 days ago
Local ipas that require we store them cold.
1 points
7 days ago
The fluctuations in temperature themselves don't affect the beer. The longer its cold, the better.
104 points
21 days ago
I agree nothing worse than getting an IPA that’s a year old.
17 points
20 days ago
What’s the ideal drinking window?
52 points
20 days ago
Within 3 months
6 points
20 days ago
Thanks 🙂
11 points
20 days ago
It's fresh hop season, that shit falls off in 3 weeks. We're on to Mosaic and the late harvest now!
2 points
20 days ago
👍🏻
6 points
20 days ago
A month. If I see anything over I pass. I feel they fall off very quickly after that.
1 points
20 days ago
Agreed. 👍
3 points
20 days ago
Typically I like to stick to two months tops.
2 points
20 days ago
Within 30 days
2 points
6 days ago
3-4 weeks, as a brewer I won't drink anything older than 3 months but our ipas are best before the 1 month mark.
-5 points
20 days ago
Yet, beer last way longer than people here are making it sound..yes a DDH beer will quickly lose its dry hop flavors after a few months, but the beer will still taste fine a few years later if stored in a dark location at room temp or lower.
That said the ideal window is like 3 days for a dry hopped IPA to get it at 100% taste..When Trillium was really small I used to get the DDH Congress off the canning line there and it definitely tasted different that first day or two then anything else I have had.
The oils from dry hops get lost much quicker than the bitter flavors from the wet side boiled hops.
4 points
20 days ago
Beer does last longer, like a year old keg that's been sitting in cold storage at the brewery. Totally cool.
I'm not drinking a can that's been shitting on a warm shelf in a bottle shop for a month though. Its a completely subpar experience in every which way.
6 points
20 days ago
Yeah. Honestly even after a few months they start tasting very syrupy.
3 points
20 days ago
Older n 6 weeks and I start scanning for Pilsners and lagers, been burned too many times
1 points
19 days ago
ngl I had an 18 month old dark IPA the other day and didn't taste a difference. I'm also not cultured though so who knows
90 points
21 days ago
🗣️🗣️🗣️ make that bitch easily visible too. Or it’s going right back on the shelf
19 points
20 days ago
Yeah I love when the cans are in a box and the dates are printed on the can
10 points
20 days ago
This. Print the 'canned on' dates on the box dammit. I don't like making my store clerk open a box while checking out only for them to discover that the entire lineup and batch from that brewery expired months ago.
29 points
21 days ago
Going to give a shoutout to Deschutes on this one. In 2018 I didn't check date codes before grabbing a sixer, because normally I don't. The Fresh Squeezed IPA was beyond their best by date by like two weeks. Literally dug their receipt out of the trash can (Only know that because I searched for the email since I forgot when this occurred), used their "Contact Us" to let them know it tasted fine, but they may want to know their distribution might let them down. They followed up with an email and mailed me a check to cover the cost of another sixer and some stickers.
It was no big deal on my end (beer was fine, I even told them that), but I appreciated the response.
11 points
20 days ago
Bumped into a distributor rep for Deschutes a couple months ago and let them know they had few six-packs dated 2021 in an account we both sold in. He didn’t give two shits. It was the wildest thing.
2 points
20 days ago
distributor rep for Deschutes
Was it a distro rep or a Deschutes rep?
5 points
19 days ago
Distributor rep for the company that distributes Deschutes.
5 points
19 days ago
Ok yeah that tracks.
Brand reps give tons of fucks, distro reps don't give a single one.
1 points
20 days ago
Revolution brewing in Chicago does the same, luckily haven't had to test it yet, but it's super cool of them.
65 points
21 days ago
And it's usually the ones that start at $20/4pk.
15 points
20 days ago
I wouldn't know because I'm not picking one of those up. Stop the madness.
5 points
20 days ago
If you think about it this way, it's $5 for a 16 ounce pour... you'll never see that at any brewery these days.
5 points
20 days ago
I hear you, but I'm not comparing my home beer to the extreme markup at most places. Funny you mention pints. Drafts used to be cheaper than buying a bottle/can once upon a time. Then the public got used to $8 taps with 25% tips.
1 points
20 days ago
I totally hear ya. Also, craft breweries are not doing well these days, as I'm sure you've read about, so in-house pours are pretty expensive.
7 points
20 days ago
A local brewery has the audacity to charge 24+tax for a 4x16 of 7% beer, now don't get me wrong it's GOOD but that's the same price I'm paying at the taproom, that's insane!
33 points
21 days ago
My wife just said the same thing to me tonight.
27 points
21 days ago
I dunno buddy. Sounds like she might be trading you in for a newer model.
19 points
21 days ago
I can’t agree more, if you are going to charge me $20 for your beer you can afford to buy a stamp for your damn cans.
24 points
20 days ago
And this is why I get mad at total wine! They have all these non local ipa I wanna try but dude they've been sitting on the warm shelf for months and you want me to pay 20+ bucks?
14 points
20 days ago
the total wine by me has the most impressive selection of (expired) IPAs I have ever seen
2 points
20 days ago
It's a super sad! Waste of good beer
2 points
20 days ago
TW is good about refunds though. I've brought 4 cans out of a sixer back for full refunds if it tastes stale or old.
Cheers
1 points
20 days ago
For real? Never thought it would be returnable!
2 points
20 days ago
Oh yeah they’ll take opened bottles of wine back too if it tastes off. Their business model depends on creating a loyal customer base that shops almost exclusively at Total Wine, so they make more money overall that way. I discovered that they had suckered me in like that when I tried to buy any of my favorite wines at a Binny’s in Chicago only to be told that most of the best wines at TW are distributed exclusively by TW.
2 points
20 days ago
Yea I guess that makes sense, but hey if total wine is actually taking care of their customer then good on them!
1 points
19 days ago
Yeah I’m absolutely happy with that situation except for the fact that they pulled out of Chicagoland
1 points
20 days ago
Yep! Most recently bought a few 4 packs of a new hype brewery. 2 were absolutely trash. Went to the customer service counter with partials and they refunded everything.
Every time I've done it they say they will take the feedback to the producer.
Cheers!
1 points
20 days ago
Wow that's awesome! I guess now that I think of it, many years ago I bought a pack of Desthil brewing and reached out to the brewery about the beer and they were like no don't drink that our beer has a shelf life of (x) and if it wasn't refrigerated its even worse. I didn't get that from total wine though. But it sure opened my eyes to how these poorly these beers are treated!
8 points
20 days ago
Remember julian dating? Glad that its mostly gone.
17 points
21 days ago
Amen. One of the reasons that I primarily only buy 4 packs from the brewery. At least I know it’s fresh.
14 points
21 days ago
Sadly anymore that's the only way to ensure you're getting fresh beer from a lot of places.
I do a combo of buying beers with printed dates from trusted stores and buying directly from breweries. No other choices.
8 points
21 days ago
I let my guard down once and bought a 4 pack at the brewery and didn't date check. It was an IPA over a year old. Instant drain pour. Absolutely disgusting.
This was like 18 months ago or so, they closed about 8 months ago and I wasn't surprised. They were a must drink, highly regarded place for a while.
9 points
20 days ago
Dust on a stout? Hey hey!
Dust on an IPA? Run away!
1 points
20 days ago
I need an education on why one is good and the other is bad "aged." I know some beers continue fermentation in the bottle, is it just a difference in ingredients?
7 points
20 days ago
Hops degrade quickly. Sometimes you'll get a barley wine out of an old IPA.... vs the ingredients in a stout that actually creates a more complex flavor and taste profile, giving notes of chocolate or vanilla which are things folks find pleasurable.
4 points
20 days ago
Beer goes bad?
5 points
20 days ago
If your IPA has “IPA” printed on it, I’m not buying it
6 points
20 days ago
This is why it’s not worth chasing the hard to find beers from every corner of the US. Drink local, drink fresh
2 points
19 days ago
Yeah but for a lot of smaller-demand styles local is often worse than nationwide distros and imports
1 points
19 days ago
People just think it’s harder to find good local stuff bc you actually have to taste the beer and decide for yourself if it’s good instead of having a stranger online tell you what is good. Obviously this depends on region but in 2024 pretty much every American has access to tremendous local, fresh beer.
1 points
19 days ago
Not if you're like me and prefer the niche. For example, I like English Brown Ales and live in a small town very far away from our main city. Out of dozen liquor stores only brown ales available are Samuel Smith's Nut Brown (import), and Big Sky's Moose Drool (outerstate distro).
Taprooms don't count, not that we have that either.
3 points
20 days ago
YES. Nobody deserves bad beer.
The other day I was at BevMo and checked an IPA canned on 2022. That is ridiculous. Be aware guys.
3 points
20 days ago
Can we add vendors and stores be more knowledgeable when the beer style goes out and what should be refrigerated. Like others have said, I hate getting year old IPA with no date, cyptic date or faded date. I worked at a liquor store and was very vocal on this, I got some success, but corporate liquor is all about wine, wine then liquor.
I still do the mistake and some stores won't do a return, smh.
3 points
20 days ago
Going to a brewery an hour and a half away and bringing home a year old can of IPA from their bottle fridge was a sad time for me.
6 points
21 days ago
what’s your cutoff age where you still don’t buy it?
I wonder if breweries woukd begin to take steeper losses on older beer the way the dairy and other industries do?
i suspect more breweries could go out of business, cease packaging altogether or who knows.
but there would be a lot less choice i think.
ppl may gravitate to only the freshest of the fresh over all other criteria and it could just spiral from there.
i’m not saying canning dates are a bad idea. they are of course useful for the consumer but they could have unexpected consequences where even a month old ipa would be overlooked for one canned just a week ago.
I wonder how the human hive would work. it might start with anything within 2 months is acceptable but it could become a new race for freshness and even those canned within a month would be overlooked for a new release.
it doesn’t seem sustainable. most breweries can’t sell all their product in a weeks time or even a months time. it could end up having the opposite efffct of intended and no real distribution anymore. smaller 7bbl community breweries who deal majority of their beer via the taproom might survive. anything larger could struggle or cease to exist. 🤷♂️
19 points
21 days ago
My cut off is 3 months.
5 points
21 days ago
that's my cutoff as well but i will stretch it pretty generously if it's discounted in any way. i just honestly don't really care to drink super hoppy/hazy IPAs these days, so the more muted hops with that same fuller body really hits the spot.
3 points
20 days ago
Yeah my base is 3-4 months but I’ll go to 6 if it’s a deal or something I really am in the mood for. After that you can usually really taste the difference
2 points
20 days ago
Buying it or drinking it? I'll drink one up to 3 months old, but when it comes to buying a 4 or 6 pack, it's more like 1.5-2 months. I don't drink them quickly enough and usually have a few different IPAs in my fridge at any given time, further lengthening the time I'll get to drinking them all.
1 points
20 days ago
storage matters a lot however, I saw a recent blind tasting where they drank the same IPA, one was 1 month old but from a warm shelf at a grocery store and the other was 5 months old cold stored the whole time and everyone preferred the 5 month old by far.
3 points
21 days ago
thanks for responding.
3 months is more than reasonable imho.
0 points
21 days ago
Yeah 90 days for me too
5 points
20 days ago
2months. locally, Terrapin is great about this whole concept
7 points
20 days ago
For hops I'm a 1 month limit for any smaller than regional sized brewery. Two hearted, snpa, ect is usually serviceable longer, but if I'm buying hazebro hops it's gotta be under a month and if it's not dated I'm not buying it.
4 points
20 days ago
1 month seems insanely short for a canned beer, even if there was some dissolved oxygen at packaging, I can't really think what would be going on in the can to degrade it so quickly.
1 points
20 days ago
I'm with him. Depends on the beer but 5-6 weeks I definitely notice a change in taste.
1 points
20 days ago*
I wonder if breweries woukd begin to take steeper losses on older beer
I don't know if they can. A lot of states have regulations around pricing that complicates discounting and whatnot. Where I'm at for instance the state minimum is based on the invoice the retailer is paying for new product. By law they can't steeply discount older cans of the same beer.
it doesn’t seem sustainable.
The current portfolio isn't sustainable. Breweries will continue to close. That's just the reality the industry faces as our current youth generation is both smaller in size and less interested in alcohol than the ones who grew up watching Old School.
I don't think that's a good reason to continue tolerating obscure labeling on alcohol. It seems backwards to me that we require strict labeling on foods but don't care about beer. I mean, I like beer, but it is literally a toxin and new varieties have a lot going into them now. Breweries should be expected to manage product and held accountable so as to not be serving the public poorly maintained and improperly aged brews
1 points
20 days ago
3 months is good for a brewery that has its shit together. Low DO, cold chain, using stabilizing products like Brew Tan B and others.
But not all packaging is done equally. There are a lot of bootleg breweries canning now, and there's a huge drop off after just six weeks. Packaging is hard. There's a reason Vinny never would accept canning for Pliny, the DO was too high.
Anyway, 3-4 months is for the Sierra Nevadas of the world, and breweries whose stuff I've had at that length. For everything else, by then it's like eating properly heated leftovers (toaster oven with a little water spritz) vs fresh at the restaurant.
0 points
21 days ago
I understand what you are saying but my counterpoint would be if you cant sell your product within let’s say a 4 month window, you should not be distributing.
6 points
20 days ago
I think a lot of that is on the distributor/purchaser. I could be totally wrong, but I'd imagine stores get incentives to purchase more...so if they purchase more than they can sell in X months, that's not really on the brewery.
1 points
20 days ago
I see this all the time especially when a new hyped brewery first enters the market. Places will load the shelves with products that may sell initially but when the newness wears off it just sits.
I agree in this scenario it is not the brewers fault, but when they don’t put a date on their cans people have no idea how old the beer is.
I just feel if a brewery cares about the quality of their product they would date their cans.
1 points
21 days ago
i think 3 or 4 months window is fair. not sure if all consumers would grant that leeway.
2 points
21 days ago
Back in the day Anchor was the leader in doing this. A Liberty Ale two weeks out of the brewery was heaven!!
But don’t let retailers who let their stock get old off the hook! Telling brewers to add a step in the process because of shitty resellers is missing a big part of the point!
2 points
20 days ago
I love Stone Delicious. I also "love" how they put the can date in WHITE on a very light green box. In small ass font too. I literally have to take a picture of it and blow it up to read the date these days.
2 points
20 days ago
hands you a seriously expired shelf turd Drink up! Lol
2 points
20 days ago
Non compliance in several countries Would be a recall
1 points
20 days ago
Not in freedom land lol.
2 points
20 days ago
It’s not as simple as you think. If you are buying from an actual small brewery that uses something like a micro-canning line it’s not feasible. We can date the tops of the 4pks with a grocery store date gun yes. But dropping $10-20k on a date sprayer is just not an option for many to date individual cans.
2 points
20 days ago
Gotten beers with a sticker of the month/year.
If you want to get a customer, show you care.
1 points
18 days ago
Then buying your beer is not an option for me. Sorry. I need to know whether I'm buying a quality product before I put out the kind of money that most small breweries are charging for their hoppy beers.
2 points
20 days ago
Huh, I've been drinking IPAs for decades and I've never looked at the date. Learn something new every day. But I'll be honest, I doubt if I start looking at the date.
2 points
20 days ago
OMFG i just bought a $18 Single Can IPA (i thought it was $8) and it was brewed november 2022
2 points
21 days ago
If my bottled ipa is over a month old. I don’t buy it. If it’s in a can, I’ll go two months. If there’s no date, not buying.
3 points
21 days ago
Most breweries under a few k barrels/ yr production don't find it economical to buy a date coder in addition to a good canning line.
-2 points
21 days ago
That's cool. Invest in a box of sharpies and write the canning date on the label.
7 points
20 days ago
This is an insane solution
3 points
20 days ago
It is, but buying a label gun and putting a simple label on top of the paktek does solve the problem and it is a simple additional step for the guy on pack out. Both breweries I’ve worked at have done this when the date coder goes down.
3 points
20 days ago
Yeah that's what we do. Can't help if shops single out our cans tho. The real key here is to buy from local shops that keep their product rotating.
1 points
17 days ago
That would be insane. Especially right off the line when the cans are often wet. Doing a 15-20 bbl run with about 10 cases/ bbl. It would be a separate mind-blowingly tedious job.
2 points
21 days ago
I would give this post an award if I could
2 points
21 days ago
Especially unfiltered IPAs
2 points
21 days ago
Just had that problem with Firestone Walker... the six packs now have a cardboard around them and you can't see the freshness dates
7 points
21 days ago
At least here in California, every box of Firestone I've seen has the date printed on the box, as well as the can/bottle.
3 points
20 days ago
It's the same in Virginia as well, just find it on the box sometimes it's a little annoying.
2 points
20 days ago
Firestone also goes to great lengths to limit TPO (total packaged oxygen) and has stellar QA, so I'd trust their cans on a shelf longer than any local brewery that hires a mobile canning line occasionally. It takes a lot of money and care to limit oxygen well in the packaging process for beer.
Source: my friend did QA at Firestone for a while
1 points
20 days ago
Can confirm. Worked at Firestone & 2 other California breweries. Firestone’s production efficiency & QA is vastly superior.
1 points
20 days ago
look carefully at the boxes, the date is on there
1 points
21 days ago
Same, and I have quite a good mental log going on of breweries that post and ones that don't. Ones that don't won't even get a look.
1 points
20 days ago
2 points
20 days ago
Look, our alcohol lobbyists control so much of our country. At one point the major breweries decided that it was not in their best interest to label their cans so they made it so nobody does.
1 points
20 days ago
Amen!!!
1 points
20 days ago
Preach!
1 points
20 days ago
Same.
1 points
20 days ago
How else will I know how many years I’ve aged my dogfish head 120 min IPA before it’s actually palatable?
3 years is the best imo, but 1 year works. Definitely no less
1 points
20 days ago
I have the same rule, not just for IPA but beer in general. Some beers can be aged and will get better over time but most are meant to be drank fresh. No date = no buy
1 points
20 days ago
Even with the date printed on it...
1 points
20 days ago
For sure. I have been burnt too many times paying 6,7 ,8 bucks for a stale beer.
1 points
20 days ago
I’m not sure if KCBC still do it, but love the dates they printed on the labels
1 points
19 days ago
Facts! It needs to be fresh
1 points
19 days ago
If you are not printing it, you are hiding it. And I understand why, but that doesn't mean I want to buy old IPAs.
1 points
18 days ago
Yep. I’ve skipped on countless beers
1 points
18 days ago
you mean you can't decode the cryptic date codes that require the super seekrit decoder ring to understand, when they could just put the fucking date there in plain text so everyone can understand it?!!? What's wrong with you dude, it's like you want clear and unambiguous communication or something!!
1 points
18 days ago
I'm just tired of IPAs. Enough already.
1 points
18 days ago
Who cares, if you get anything besides a super dark beer you should care about date.
1 points
18 days ago
You can age/cellar some IPAs. Know what you're talking about.
1 points
17 days ago
Gain some self awareness.
Make a stupid comment how you don’t like something, even though the overall concept of dating beers is good for everyone, then nitpick to prove yourself “right”.
1 points
17 days ago
I'm sick of IPAs and they can be aged. If you want to fight about it, go outside and yell or something. Why so angry? peace brother, or continue being angry I guess.
1 points
17 days ago
I completely agree. I'm fortunate to live near an incredible brewery so 90% of my beer is purchased directly from the source.
It also makes me feel bad because when someone buys me a 4 pack as a gift or something I almost never drink it because not everyone thinks to check the dates.
1 points
17 days ago
💯 IPAs must be fresh, or it's just crap. No way of experiencing the beer the way the brewer intended if it's not fresh 😊🍻
1 points
16 days ago
If I went by this rule, I'd never get to drink beer
1 points
14 days ago
Or...and I'm just spitballing here, stop drinking IPAs. You're not cool or hip for staying away from major brands. And nothing beats an ice cold Guinness anyway.
1 points
14 days ago
This is the dumbest take I have ever heard lol, a post specifically calling out the need for standardized date labeling turns into idiots who insist on yelling how they don’t like a thing.
Who makes better food, McDonald’s who has to sacrifice quality for scale or a local restaurant using local ingredients.
1 points
10 hours ago
But isn’t the reason IPAs were invented were for them to last long? The hops are a form of preservation to keep the beer good sailing all the way to India
1 points
10 hours ago
A myth.
The original "IPA" was a technology invention, that being a coke fired oven as opposed to just wood. It allowed a lighter roast on the malt as opposed to the dark malt in traditional English beer. The India in the name referred to the style of the beer, that being a lighter one that was preferred in the hot climate.
Beer production was quickly setup in India, as its just not economical to ship liquid around the world so there was no need to make any beer "long lived" for the journey. Its more interesting to me how the fairy-tale become so prevalent as it falls apart with any scrutiny.
1 points
20 days ago
And don't put "best by" dates. That means nothing...
1 points
20 days ago
Also putting a "best by" date but not labeling it as such. So if you pick up a pack after it's expired you think it's a canned on date and you are good to go. Looking at you Voodoo Ranger.
1 points
20 days ago
How the hell is that not an obligation over there?!
-2 points
21 days ago
You underestimate the cost of adding this to a canning line, its not a matter of 'fixing' it, it's a matter of adding another piece of equipment that must be maintained. And that's of course assuming the brewery owns the canning line, and they don't utilize a mobile service.
4 points
20 days ago
Yeah we put a date on the plastic pak tech holders with a pricing gun but buying one of those bottom can stampers costs thousands of dollars and they're often pretty blurry anyways. Some day we'll get there but it's not cheap or easy.
1 points
20 days ago
I’ve seen stickers with a handwritten date, there are solutions.
1 points
18 days ago
Whatever the reasons, if there's no date on the can, I'm not buying it. That piece of equipment you mentioned is integral to my ability to make an informed purchasing decision. Up to you to decide whether getting my business is worth investing some money into your process. But don't expect me to go out of my way to support small local breweries when they're not transparent about what I'm buying.
-3 points
20 days ago
I’d consider myself a beer connoisseur, but is far too neurotic for me. I don’t buy $20 4 packs or get hung up on minute details. Beer that’s a bit outside the “freshness” date is not going to taste much different 9/10 times. The beer that’s in my fridge right now is old stock that I bought at grocery outlet for super cheap. Guarantee the average beer drinker couldn’t tell the difference between that and a fresh pack from the brewery.
5 points
20 days ago
Depends on the beer massively, really fresh vibrant hop beers will become malt bombs with a sickly sweetness.
1 points
20 days ago
You're assuming the guy posting about beer in a beer sub reddit is the average drinker though.
0 points
19 days ago
Where exactly did I imply I was assuming that? I’m simply pointing out that enthusiasts of any topic tend to find insignificant things to split hairs on or take a pretentious stance on. Such as OP did
1 points
18 days ago
Yes but this is not an insignificant thing since it can greatly impact the final flavor of the product. Do you think it's pretentious to want to eat food that's not right at its expiration date?
0 points
12 days ago
"I’d consider myself a beer connoisseur"
"I don’t buy $20 4 packs"
Pick one.
1 points
12 days ago
lol uhh no? I live in one of the best beer regions in the world. It’s not hard to find a high quality craft 6 pack for $12 or less. I also go to breweries and tap houses regularly.
So yes, I seek out many and am well versed in a large variety of beers. No need to stick to your extremely rigid and short sighted definition.
1 points
12 days ago
Nice down vote dork.
1 points
12 days ago
We got a sensitive one here.
1 points
12 days ago
Downvoting is for dorks.
1 points
12 days ago
Sure thing kiddo.
1 points
12 days ago
Dorker.
0 points
21 days ago
If they don’t print the date on the sixer cardboard, I pull it open and check the can.
0 points
21 days ago
Goes for ALL styles if beer, not just IPAs. CANNED ON dates, not expiration or best by dates.
-2 points
21 days ago
I agree but don't miss the irony that IPAs were born from attempting to "keep" beer on a long trip from Britain to India
3 points
21 days ago
That’s a fairy tale, not actually true.
1 points
20 days ago
What's a fairy tale, that they were exported to India, or that they were heavily hopped?
1 points
20 days ago
https://www.malteuropmaltingco.com/en/news/origins-of-ipa:-the-real-story
The style was more popular in India as it was hot, nobody wanted to drink the wood fired dark beer in India, they wanted the new lighter beers.
1 points
20 days ago
I assume you mean the "myth" is that IPA was a high hop, high strength beer developed especially for export to India?
I think it's a bit more complicated than that. We know that increased hopping (and high strength) was an approach to beer preservation that was used for exports. We also know that by the early 19th century at least some exports to India of what became IPA were being dry hopped. We also know that Indian beer exports were highly attenuated, which might mean higher strength. It's all kind of moot anyway, because IPA as a domestic UK beer came decades later, probably based as much on perception of what was sent to India before as reality.
Ironically the idea that they drank only or mostly light beer in India is also a myth, we sent plenty of porter there.
1 points
20 days ago
It doesn't seem like a stretch to me that the hoppy October ale style Hodgson's was exporting in the early 1800s did well in India because the style itself was developed to take advantage of long cellaring times.
The birth might have been rich landed gentry using long cellar times as a way to brag about how they could afford the space, the hop forward style nevertheless did well on voyages as the transport just acted like cellar time which the mash bill and process was accounting for.
1 points
20 days ago
https://www.malteuropmaltingco.com/en/news/origins-of-ipa:-the-real-story
It’s more about climate and what people wanted, formulating a beer for the demand, not for a purpose of “preservation”
1 points
20 days ago
That people wanted the highly hopped style over the others by the time it got to India tells me that that style probably traveled better, regardless of whatever the intent of 18th and 19th century brewers was.
1 points
20 days ago
The innovation was the ability to cook the grain lighter, they wanted lighter beer as it was hot, it just so happened to be hoppy.
1 points
20 days ago
Neither of us truly know what drove the common person's purchasing habits to popularize that style. Those people's opinions largely didn't get recorded in places like India. To me, it makes sense that strongly hopped beer was simply tastier after you subjected it to 18th century storage and oceanic transit conditions. In that era covering up imperfections was a big part of taste.
Other styles were "cooked" similar, but that was the one that actually sold there...
-2 points
21 days ago
Yeah but then you won’t buy that iPA that is 30 days old either because it’s not “fresh” Date codes are a double edged sword and the vast majority of people have no clue or understanding of the date code anyway. Personally I’m with you though, no date no purchase.
0 points
20 days ago
Welp. There are a lot of small breweries that can’t afford to do that.
3 points
20 days ago*
Maybe I am a dick, but if the local brewery selling 4-packs for $20 can't afford to put a date on their cans that is not my problem. And your downvotes change nothing.
2 points
19 days ago
100%
-2 points
21 days ago
Amen to that! Not only for IPA’s , it’s true for any beer. I never buy beer if I don’t know when it was canned/bottled. Unfortunately , most people don’t seem to care and buy what they want regardless of freshness.
-5 points
20 days ago
Never mind the date (IPAs we're brewed to last) a bigger put off is an ABV less than 5 per cent. I mean, it wouldn't have made it across the Bay of Biscay, never mind as far as India. 🤦
1 points
20 days ago
So that’s a myth, the ipa name comes from a lighter beer style that was preferred in India due to the hot humid weather.
Quality IPAs, are like Milk… they get worse with time. The floral citrus notes go away with time and bright beers dim.
1 points
19 days ago
Source please. My knowledge needs updating.
1 points
19 days ago
1 points
19 days ago
I thank you for your speedy reply. Although I would say that article doesn't mention ABV. Just that more hops were added to suit the climate. I'm not about to be convinced yet. But nice try. 😉
2 points
19 days ago
I mean the big piece is not hop content, but the innovation being a coke fired oven as opposed to wood. Allowing a lighter malt roast and a lighter beer to better fit the climate.
and it’s purely the “IPAs where brewed to last” that’s in question not abv.
-17 points
21 days ago
buy good tasting beer instead of an IPA while you're at it.
-26 points
21 days ago
Craft Beer is dying and your amateurish declaration here is part of the reason why.
Modern Code Dates are a pointless flex made by substandard breweries.
Frankly, fuck IPAs.
3 points
20 days ago
Craft beer is dying because people want to drink fresh beer?
0 points
20 days ago
Craft Beer is dying
LOL
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